USDA

05/06/2022 SOURCE: news.yahoo.com

The tick that makes people allergic to red meat is in D.C.

Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon

Read More

Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Cover Crops, Conservation/Tillage, Environment, USDA,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture US, Conservation/Tillage, USDA, Regenerative Agriculture,

04/11/2022 SOURCE: www.usda.gov

Farm to School to Future!

Making varsity, attending prom, getting into college or finding a job upon graduation … all things that many high school students spend time thinking about. We’d wager that very few of them also spend time thinking about where their food comes from, how nutritious it is, or how it got to their plate. Unless, that is, they happen to be a student at William Penn High School in New Castle, Delaware.

Read More

Advertisement

Our Products Full Selection of Our Innovative Product Line: Grain Moisture Meters, Probes, Boerner Dividers and Riffle Dividers.