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03/13/2021 SOURCE: modernfarmer.com

A Year (Plus) of COVID-19: How the Pandemic Hit Food and Agriculture

It’s been a truly wild year in food and agriculture. To be fair, it’s been a truly wild year everywhere, one marked by massive societal and economic upheavals as a result of the COVID-19 pandemic—and, in the case of the United States, by the government’s response to the crisis. We’ve put together a timeline of some of the most important moments over the past year related to food and agriculture and its intersection with COVID-19. January 20, 2020. The first official positive COVID-19 test in the United States is found in Washington state. It’s likely that there were other cases

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