
Topics: Agriculture US, Poultry, Economics, Food/Nutrition,
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Topics: Soybeans, Food/Nutrition,
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy
A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.
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Topics: Rice, Food/Nutrition, Food Waste, Sustainability, Food Security/Shortage,
Interesting idea
Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses
Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down.
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Topics: Organic, Conservation/Tillage, Hobby Farming, Food/Nutrition, Sustainability, Environment, Ag Innovation, Government / Policies, Climate Change, Disability and Agriculture,
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04/08/2022 SOURCE: www.prnewswire.com
/PRNewswire/ -- The "Global Canned Food Market, By Product Type, By Distribution Channel, By Type, Estimation & Forecast, 2017 - 2030" report has been added to...
The Worldwide Canned Food Industry is Expected to Reach $146 Billion by 2030
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Topics: Food/Nutrition, Beef Cattle, Antibiotics, Research,
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Topics: Poultry, Food/Nutrition, USDA,
Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer
- OPiNION - By Mitzi D. Baum and James Kincheloe The recent media coverage and public outcry over illnesses and two infant deaths associated with
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Topics: Vegetables, Fruit, Food/Nutrition,
Why aren’t people eating fruits and veggies? ‘Dirty Dozen’ list may play role
Is organic produce really that much better than nonorganic? What about pesticides and the "Dirty Dozen" list? Here's what to know about fruits and vegetables.
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Topics: Soybeans, Food/Nutrition,
War, weather, and Covid-19 are rekindling the food vs. fuel debate
Cooking oil prices have nearly tripled since 2020, heating up the conversation around how we use our finite supply of soy and corn.
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Topics: Food/Nutrition, Sustainability, Ag Global Specialty Food, Food Security/Shortage,
Without Access to Ukrainian Sunflower Oil, Iceland Foods Forced to Put Practicality Over Sustainability
Thanks to the Russia-Ukraine conflict, the British grocery chain has been cut off from its supply of sunflower oil; the company says it must temporarily revert to using palm oil, which it eliminated from its products in 2018.
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