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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Beef Cattle, Antibiotics, Research,

Disappointing

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Poultry, Food/Nutrition, USDA,

Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer

- OPiNION - By Mitzi D. Baum and James Kincheloe The recent media coverage and public outcry over illnesses and two infant deaths associated with

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Vegetables, Fruit, Food/Nutrition,

Why aren’t people eating fruits and veggies? ‘Dirty Dozen’ list may play role

Is organic produce really that much better than nonorganic? What about pesticides and the "Dirty Dozen" list? Here's what to know about fruits and vegetables.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition,

War, weather, and Covid-19 are rekindling the food vs. fuel debate

Cooking oil prices have nearly tripled since 2020, heating up the conversation around how we use our finite supply of soy and corn.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Sustainability, Ag Global Specialty Food, Food Security/Shortage,

Without Access to Ukrainian Sunflower Oil, Iceland Foods Forced to Put Practicality Over Sustainability

Thanks to the Russia-Ukraine conflict, the British grocery chain has been cut off from its supply of sunflower oil; the company says it must temporarily revert to using palm oil, which it eliminated from its products in 2018.

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Team AgWiki
shared this article 3 years ago
Topics: Food/Nutrition, Ag Russia & CIS, Consumer/Retail,

Top 10 Most Popular Ukrainian Foods (With Photos!) - Chef's Pencil

Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. Indeed, traditional

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Fertilizer, Food Security/Shortage,

“Global Food Crisis” Possible- – “No Precedent Even Close to This Since World War II”

Writing on the front page of today's New York Times, Jack Nicas reported that, "The war in Ukraine has delivered a shock to global energy markets. Now the planet is facing a deeper crisis: a shortage of food."

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Randy Krotz
shared this article 3 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, World Hunger,

“The biggest loss of crop diversity came in the decades that followed World War II when, in an attempt to save millions from starvation, crop scientists found ways to produce grains such as rice and wheat on a phenomenal scale.”

Folks, We Gotta Start Farming Different Crops

Since World War II, we’ve created a highly productive but incredibly fragile food system.

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TOPIC(S): Food/Nutrition, Plant-Based/Animal Free, AgriBusiness,

03/18/2022 SOURCE: agfundernews.com

Patrick Brown steps down as Impossible Foods CEO

Patrick Brown, who founded the plant-based protein pioneer in 2011, will continue in the newly created role of 'chief visionary officer'.

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TOPIC(S): Food/Nutrition, Gardening, Sweet Corn,

03/14/2022 SOURCE: flip.it

How to grow corn – step-by-step

Corn picked fresh from your backyard is sweet, tender and a must for the grill in summertime

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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