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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Soybeans, Food/Nutrition,

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy

A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Rice, Food/Nutrition, Food Waste, Sustainability, Food Security/Shortage,

Interesting idea

Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses

Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down.

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JAMES MSASA
shared this 2 article 4 years ago
Topics: Organic, Conservation/Tillage, Hobby Farming, Food/Nutrition, Sustainability, Environment, Ag Innovation, Government / Policies, Climate Change, Disability and Agriculture,

Agriculture as a Nature-Based solution for climate action

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TOPIC(S): Food/Nutrition, AgriBusiness, Consumer/Retail,

04/08/2022 SOURCE: www.prnewswire.com

The Worldwide Canned Food Industry is Expected to Reach $146 Billion by 2030

/PRNewswire/ -- The "Global Canned Food Market, By Product Type, By Distribution Channel, By Type, Estimation & Forecast, 2017 - 2030" report has been added to...

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Food/Nutrition, Beef Cattle, Antibiotics, Research,

Disappointing

drovers.com

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Poultry, Food/Nutrition, USDA,

Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer

- OPiNION - By Mitzi D. Baum and James Kincheloe The recent media coverage and public outcry over illnesses and two infant deaths associated with

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Vegetables, Fruit, Food/Nutrition,

Why aren’t people eating fruits and veggies? ‘Dirty Dozen’ list may play role

Is organic produce really that much better than nonorganic? What about pesticides and the "Dirty Dozen" list? Here's what to know about fruits and vegetables.

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Soybeans, Food/Nutrition,

War, weather, and Covid-19 are rekindling the food vs. fuel debate

Cooking oil prices have nearly tripled since 2020, heating up the conversation around how we use our finite supply of soy and corn.

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Food/Nutrition, Sustainability, Ag Global Specialty Food, Food Security/Shortage,

Without Access to Ukrainian Sunflower Oil, Iceland Foods Forced to Put Practicality Over Sustainability

Thanks to the Russia-Ukraine conflict, the British grocery chain has been cut off from its supply of sunflower oil; the company says it must temporarily revert to using palm oil, which it eliminated from its products in 2018.