Feed | Agwiki

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Vegetables, Food/Nutrition,

Fall Seasonal Effects Connected to E. coli Outbreaks in Bagged Romaine : USDA ARS

Comments (0)

John LaRose Jr.
shared this 2 article 3 years ago
Topics: Agriculture US, Poultry, Economics, Food/Nutrition,

Poultry farmers losing thousands of birds due to avian influenza

KEARNEY, Neb. (KFXL) – A devastating bird flu continues to spread throughout the Uni...

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Food/Nutrition,

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy

A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Rice, Food/Nutrition, Food Waste, Sustainability, Food Security/Shortage,

Interesting idea

Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses

Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down.

Comments (0)

JAMES MSASA
shared this 2 article 3 years ago
Topics: Organic, Conservation/Tillage, Hobby Farming, Food/Nutrition, Sustainability, Environment, Ag Innovation, Government / Policies, Climate Change, Disability and Agriculture,

Agriculture as a Nature-Based solution for climate action

Comments (1)

TOPIC(S): Food/Nutrition, AgriBusiness, Consumer/Retail,

04/08/2022 SOURCE: www.prnewswire.com

The Worldwide Canned Food Industry is Expected to Reach $146 Billion by 2030

/PRNewswire/ -- The "Global Canned Food Market, By Product Type, By Distribution Channel, By Type, Estimation & Forecast, 2017 - 2030" report has been added to...

Comments. (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Beef Cattle, Antibiotics, Research,

Disappointing

drovers.com

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Poultry, Food/Nutrition, USDA,

Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer

- OPiNION - By Mitzi D. Baum and James Kincheloe The recent media coverage and public outcry over illnesses and two infant deaths associated with

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Vegetables, Fruit, Food/Nutrition,

Why aren’t people eating fruits and veggies? ‘Dirty Dozen’ list may play role

Is organic produce really that much better than nonorganic? What about pesticides and the "Dirty Dozen" list? Here's what to know about fruits and vegetables.

Comments (0)

Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Food/Nutrition,

War, weather, and Covid-19 are rekindling the food vs. fuel debate

Cooking oil prices have nearly tripled since 2020, heating up the conversation around how we use our finite supply of soy and corn.

Comments (0)

Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

Register

Poultry farmers losing thousands of birds due to avian influenza

drovers.com

Forgot Password?

LOGIN