Nancy Kavazanjian
Topics: Dairy, Food/Nutrition,
Crave Brothers Farmstead Cheese: Making cheese for more than 20 years
Brian is at a farm in Waterloo with the Crave Brothers who are known for everything from their fresh cheddar cheese curds to fresh mozzarella.
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Nancy Kavazanjian
Topics: Poultry, Food/Nutrition, Vegan,
If it's vegan it can't be chicken
7-Eleven Adds Vegan Chicken Tenders to Hot Menu at All 600 Stores in Canada
Lightlife’s vegan chicken tenders are now available hot from the oven at more than 600 7-Eleven locations across Canada.
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John LaRose Jr.
Topics: Agriculture Global, Conservation/Tillage, Food/Nutrition, Sustainability, Research, World Hunger,
The race to protect the food of the future – why seed banks alone are not the answer
A historian argues for conservation strategies that embrace creativity and diverse farming methods.
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01/25/2022 SOURCE: www.huffpost.com
Compost machines and living composters can help you repurpose food scraps, live more sustainably and grow seriously beautiful plants.
5 Easy-To-Use Composters That'll Help You Reduce Food Waste
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John LaRose Jr.
Topics: Agriculture US, Food/Nutrition, Peanuts, Research, USDA,
Researchers work to improve pecan shelling process
USDA grant will help producers improve their yield.
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Nancy Kavazanjian
Topics: Pesticides, Food/Nutrition, USDA, Food Security/Shortage,
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John LaRose Jr.
Topics: Organic, Agriculture Global, Food/Nutrition, GMO's, Research, Genes /Genetics,
Are GMOs causing an increase in allergies?
The potential for allergies from foods with genetically modified ingredients is no higher than that in any food, including organics. New conventional ...
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Nancy Kavazanjian
Topics: Food/Nutrition, Research, Food Security/Shortage,
Study shows that certain bird species pose more food safety risk to crops than others
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought
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John LaRose Jr.
Topics: Organic, Food/Nutrition, World Hunger, Weather,
How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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John LaRose Jr.
Topics: Organic, Food/Nutrition, Sustainability, Urban Farming,
Urban Farm Activist Victoria Beaty Is In Full Bloom
Since turning over a new leaf regarding her diet, everything has been coming up roses for the Growing Places Indy's executive director.
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