
Topics: Agriculture US, Organic, Agriculture Global, Beyond Organic , Gardening, Urban Farming, Regenerative Agriculture,
Grow a Perennial Herb Garden
Having fresh herbs growing right out your door is fantastic for any food lover. They add so much flavor and save you money on expensive store-bought herbs.
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Topics: Water, Research, Environment, World Hunger, World Population, Regenerative Agriculture, Renewable Energy (Solar/Wind),
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Topics: Agriculture Global, Sustainability, World Hunger, Government / Policies, World Population, Regenerative Agriculture,
Using Food Waste Byproducts for Agricultural Purposes
There's a better end for used food than taking up space in landfills and contributing to global warming.
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01/29/2021 SOURCE: www.cnbc.com
Opinion Article
Agriculture must play a key role in helping to bring climate change policy solutions to fruition —and regenerative agriculture can help achieve that.
Op-ed: Biden administration should look to regenerative agriculture to help advance climate action
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01/27/2021 SOURCE: www.agrinews-pubs.com
Sustainability conversations are happening across the food value chain. Key issues include air quality, water quality, soil health, carbon sequestration, land use, habitat management, pollinators, health and wellness, economic performance and market presence.
Sustainability at core of food supply chain
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Topics: Agriculture Global, Economics, Sustainability, Research, Fertilizer, World Population, Ag South America, Regenerative Agriculture,
‘White gold’ guano fertilizer drove agricultural intensification in the Atacama Desert from ad 1000
The source of pre-Inca agriculture in the Atacama Desert of Chile has been the subject of multiple theories, but this Article uses preserved maize remains to deduce that coastal guano deposits were utilized in an impressive display of social and ecological sophistication.
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Topics: Irrigation, Ag Africa, Regenerative Agriculture, Coronavirus/COVID,
Agricultural sector needs to go green in face of loadshedding
Load shedding has had a negative impact on energy-intensive and irrigation-dependent agricultural industries.
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Topics: Soil Health, Forestry, Research, Genes /Genetics, World Hunger, World Population, Regenerative Agriculture,
Could lab-grown plant tissue ease the environmental toll of logging and agriculture?
It takes a lot to make a wooden table. Grow a tree, cut it down, transport it, mill it … you get the point. It's a decades-long process. Luis Fernando Velásquez-García suggests a simpler solution: ...
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01/19/2021 SOURCE: www.vogue.in
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01/19/2021 SOURCE: www.fastcompany.com
By changing how we feed the world—with plant-based burgers, bioreactor-grown dairy, and more efficient indoor farms—we could turn land now used for agriculture back into wilderness.
Why we need to “rewild” our environment
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