10/19/2020 SOURCE: www.hdnews.net
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10/19/2020 SOURCE: civileats.com
Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. And new federal legislation could make those efforts possible nationwide.
The Pandemic Has the Potential to Finally Transform Meat Processing in the U.S. | Civil Eats
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10/19/2020 SOURCE: ca.finance.yahoo.com
(Bloomberg) -- As California’s wildfires spread across more than 4 million acres in the state, cattle ranchers have been among the most vulnerable parts of the agriculture industry.The fires have ripped through national forests used for grazing, killing cattle and destroying parts of the 38 million acres
California Wildfires Bring On ‘Catastrophic’ Year for Ranchers
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10/15/2020 SOURCE: www.cnn.com
Cows are more relaxed when spoken to directly by a live human rather than when listening to a recorded voice via a loudspeaker, suggesting they prefer in-person communication, according to new research from Austria.
Cows prefer to co-moo-nicate in person, research suggests
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Randy Krotz
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog,
Animals that get good water need less food, becasue they drink more
To provide animals on a farm with good or better water than before, drink more and consequently eat less.
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10/13/2020 SOURCE: www.newscientist.com
Male dairy calves are worth so little that they are often shot after birth, but beef calves are worth much more. Implanting a beef cattle embryo in a dairy cow could increase profitability and cut greenhouse gas emissions
Implanting beef cattle embryos in dairy cows makes them more lucrative | New Scientist
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10/08/2020 SOURCE: www.bbc.com
Undercover footage shows British livestock being transported from Spain to the Middle East.
Concern over UK cattle slaughtered in Middle East
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Randy Krotz
Topics: Agriculture US, Conservation/Tillage, Beef Cattle, Climate Change,
Is the beef industry doing enough to counter the constant barrage of stories regarding beef production and ties to climate change?
Got Beef? Here’s What Your Hamburger Is Doing To The Climate
For centuries, the ethics of killing animals for their meat has been a bone of contention among humans. But the looming specter of climate change has given meat eaters an additional dilemma to consider.
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Randy Krotz
Topics: Organic, Beef Cattle, USDA,
USDA moves to overhaul labelling to deter organic fraud
After multiple cases of organic food fraud eroded consumer confidence, the USDA moves to strengthen its oversight of organic production.
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Randy Krotz
Topics: Agriculture US, Beef Cattle, USDA, Ranching,
Wildfire ravaged this rancher's cattle and maybe his family legacy. He blames politics
The North Complex fire killed this rancher's herd of cattle, and five generations of a family legacy. He blames forest management, climate change and the politics of division.
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