TOPIC(S): Agriculture Global, Sustainability, Regenerative Agriculture, Consumer/Retail,

11/11/2020 SOURCE: www.forbes.com

Sustainable Food Trends Will Become Center Of The Plate With Modern Consumers

A majority of consumers today look for products that can help them live a more sustainable, socially responsible life. Assuming taste and price are often roughly equal, the modern consumer prefers sustainable food brands and adds them to their digital and physical shopping carts daily.

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John LaRose Jr.
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Topics: Economics, Sustainability, World Hunger, World Population, Regenerative Agriculture,

Sustainable Food Systems

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John LaRose Jr.
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Topics: Soil Health, Sorghum, Forestry, Education U.S. MidWest, Economics, World Population, Regenerative Agriculture, Weather,

UM Study Reveals Patterns That Shape Forest Recovery After Wildfires

New UM research suggests recurring continent-spanning drought patterns set the tempo for forest recovery from wildfire.

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John LaRose Jr.
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Topics: Soil Health, World Hunger, World Population, Regenerative Agriculture,

Regenagri announces members of new governance group - Natural Products Global

The recently established global regenerative agriculture initiative regenagri has announced the members of its new governance team — a group of pioneering organizations who will work together to progress the initiative. “The governance consists of six synergistic organizations,” explains Harry Farnsworth (pictured), sustainable agriculture projects lead at Control Union UK, who heads up the initiative. […]

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Nancy Kavazanjian
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Topics: Agriculture US, Agriculture Global, Beekeeping, Sustainability, Regenerative Agriculture,

The Problem with Honey Bees

They’re important for agriculture, but they’re not so good for the environment

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John LaRose Jr.
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Topics: Sustainability, Ag Europe, Ag Innovation, World Population, Regenerative Agriculture, Renewable Energy (Solar/Wind),

Solar cells of the future

Nuremberg, Germany (SPX) Nov 04, 2020 - Organic solar cells are cheaper to produce and more flexible than their counterparts made of crystalline silicon, but do not offer the same level of efficiency or stability. A group of researchers l

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John LaRose Jr.
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Topics: Organic, Sustainability, Vertical Farming, World Hunger, World Population, Regenerative Agriculture,

Running a for-profit business with a not-for-profit mission

Vertical Harvest is using controlled environment agriculture to give people with disabilities the opportunity to improve their livelihoods along with the sustainability and economies of their commu…

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John LaRose Jr.
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Topics: Education U.S. SouthEast, Water, Sustainability, Hydroponics , Urban Farming, Regenerative Agriculture,

UF New Video: Five Tips on Hydroponic Substrates

Press Release – Dr. Paul Fisher from the University of Florida IFAS Extension interviews Shawn Mallen from A.M.A. Horticulture in a new YouTube video ( where they discuss the different commerc…

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John LaRose Jr.
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Topics: Organic, Vegetables, Education U.S. West, Fruit, Sustainability, Research, Ag Innovation, Regenerative Agriculture,

Stopping the rot: the fight to save fresh food

An American firm has developed an organic coating that extends the shelf-life of fruit and vegetables. Might it save the world?

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John LaRose Jr.
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Topics: Fruit, Economics, Fermentation/Vineyard/Wine, Grapes, Research, Ag Europe, World Population, Regenerative Agriculture,