Team AgWiki Team AgWiki
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Topics: Sustainability, Regenerative Agriculture, Carbon Farming,

Carbon Farming

Carbon Farming: A Climate Solution Under Our Feet offers viewers insights on the possibilities of carbon farming and its potential benefits to the environmen...

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Nancy Kavazanjian Nancy Kavazanjian
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Topics: Agriculture US, Economics,
John LaRose Jr. John LaRose Jr.
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Topics: Soil Health, Soybeans, Agriculture US, Education U.S. MidWest,

03/29/2023 SOURCE: flip.it

How Distilling Almost Killed—Then Revived—One Of America’s Heritage Crops

Along the eastern seaboard, there’s a growing network of folks interested in reanimating the dead—or, at least, the nearly dead. “There's definitely a robust network on the eastern seaboard of people in brewing, distilling, academics and malting that are building on a lot of these storylines and getting some of these varieties back into the public's hands,” says Brent Manning, certified cicerone (like a historian for beer and spirits) and co-founder of Asheville, NC-based Riverbend Malt House.  He’s talking specifically about Bloody Butcher Corn—a hybrid of Hackberry Dent and Red Corn, with deep maroon kernels and a complex taste. It

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Economics,

Inflation and Agricultural Interest Rates

Interest rates on agricultural loans have increased as the Federal Reserve Bank (FED) has raised rates to combat increased inflation. Given different inflation rate scenarios, we present scenarios of possible…

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