Team AgWiki
Topics: Forestry, Agriculture Global, Regenerative Agriculture,
What Is Regenerative Agriculture?
If you feel like you’re suddenly hearing the word “regenerative” all the time, you’re not wrong. The concept has gained considerable traction in the last year, although it’s not new to the R
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09/26/2022 SOURCE: www.pv-magazine.com
Oz Minerals to build ‘world’s largest’ off-grid hybrid project
Oz Minerals has given the green light to a AUD 1.7 billion ($1.1 billion) copper and nickel project in Western Australia that will be powered by a mix of solar PV and wind generation.
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09/24/2022 SOURCE: guyanachronicle.com
Optimising water use is key for agri-food systems - Guyana Chronicle
Irrigation brings higher yields yet at the same time producing food for a growing population increases pressure on water resources. Numerous droughts and
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09/22/2022 SOURCE: foodtank.com
Op-Ed: Humans Love Animals but Also Love Meat
New technologies created this animal welfare paradox by enabling efficient, scalable methods of slaughter. But they can also help get us out of it.
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Nancy Kavazanjian
Topics: Agriculture Global, Climate Change,
Lack of Climate Change Impact Data No Excuse to Delay Action - The Center for Food Integrity
By Jason Clay Jason Clay is Senior Vice President, Markets and Executive Director, Markets Institute, for World Wildlife Fund and a member of CFI’s Board...
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09/20/2022 SOURCE: geneticliteracyproject.org
Mexico’s approaching 2023 ban on importing GM corn could lead to a major crisis — for Mexico and the US
Mexico’s proposed GM corn ban, expected to take effect in 2024, has the potential to increase the country’s food insecurity, add $4.4 billion to its corn import costs, and impose fundamental and costly changes on the U.S. and Canadian farming and grain handling sectors.
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Team AgWiki
Topics: Agriculture Global, Water, Ag Asia / Pacific, Regenerative Agriculture,
Regenerative farming to better protect soil, food
China has 18 percent of the world's population, but less than 9 percent of the world's cropland and only one-third of the global average availability of freshwater on a per capita basis.
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Team AgWiki
Topics: Wheat, Corn/Maize, Soybeans, Agriculture US, Agriculture Global, GMO's, Consumer/Retail,
EXPLAINER-Biotech corn and soy widely used, consumers still wary of GM wheat
Nearly all corn and soybean acres in the world's largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food. Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon came to dominate plantings in the United States as well as Brazil and Argentina, the world's top suppliers. But genetically modified wheat has never been grown for commercial purposes due to consumer fears that allergens or toxicities could emerge in a staple used worldwide for bread, pasta and pastries.
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Team AgWiki
Topics: Agriculture Global, Food/Nutrition, World Hunger, Food Security/Shortage,
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09/19/2022 SOURCE: blog-crop-news.extension.umn.edu
P and K fertilizer guidelines: Why do they differ from state to state?
In this episode of the Nutrient Management Podcast, we’re talking about phosphorus and potassium guidelines. Why do P and K guidelines diffe...
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