12/13/2022 SOURCE: www.farmersjournal.ie
Ukrainian farmers are also covering the costs of filling a 6.4m metric tonne grain storage deficit themselves.
Efforts to increase Ukraine’s grain storage capacity pay off
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Topics: Agriculture Global, Ag Europe, Weather,
Agriculture is always a battle against nature
Sometimes we never stop to think about the obvious in that any form of agriculture is not natural, regardless of the farming system employed.
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Topics: Consumer/Retail, Ag Europe, Organic, Agriculture US,
Will this trend move to the United States?
The big idea: has organic food passed its sell-by date?
Touted as a cure for environmental and physical ills, the organic movement is falling short of high expectations
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Topics: Government / Policies, Trending News,
Wisconsin Ag Connection - National/World News - New Bill Designed to Mitigate Foreign Ownership of U.S. Farmland
Your Daily Source for Wisconsin Ag & Farm News, Markets, Weather, Auctions and Real Estate
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12/12/2022 SOURCE: www.bakingbusiness.com
Lower beet sugar production offset by higher cane sugar output and imports from Mexico.
USDA slightly raises 2022-23 sugar supply
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12/12/2022 SOURCE: www.politico.eu
The bloc sees carbon farming as a way to combat climate change, but NGOs and small-scale farmers aren’t keen.
EU’s carbon farming plan comes under fire
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12/12/2022 SOURCE: www.malaymail.com
UPPER MARLBORO (Maryland), Dec 12 — The owner of Deep Roots Farm in rural Maryland and her workers finished the fall harvest last month, but some of their most vital plantings...
US carbon farming takes root - but do the economics add up?
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12/12/2022 SOURCE: www.farmprogress.com
Morning report: Wheat mounts a comeback amid lingering concerns about the future of the Black Sea grains corridor. (Comments are updated by 7:30 a.m. Central Time.)
Soy takes heavy hit on surging Chinese COVID cases, South American rains
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12/12/2022 SOURCE: www.iowaagribusinessradionetwork.com
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Topics: Food/Nutrition,
"Zapping" Lentils Makes Them More Nutritious and Greener To Process
Processing red lentils with a specialized combination infrared microwave system enabled researchers to improve their digestibility sustainably.
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