John LaRose Jr.
Topics: Rice, Sustainability, Ag Asia / Pacific, Food Security/Shortage,
How terraced rice paddies bring Japan's inhabitants together
'Tanada' evoke a nostalgia that grips city dwellers and villagers alike
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Nancy Kavazanjian
Topics: Food/Nutrition,
Victory for Wisconsin Home Bakers - Institute for Justice
ARLINGTON, Va.—Yesterday, Lafayette County Circuit Court Judge Rhonda L. Lanford ruled that the government may not prevent people from selling homemade, shelf-stable foods directly to […]
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12/29/2022 SOURCE: www.ajudaily.com
[Courtesy of Pulmuone]SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidized, the n...
Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans
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12/29/2022 SOURCE: www.lancasterfarming.com
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12/29/2022 SOURCE: www.myjoyonline.com
Some biosafety regulators from Africa have told the United Nations (UN) Biodiversity Conference that countries on the continent have the appropriate legal regime to regulate the safe application of genetically modified organism (GMO) technology to agricultural production.
Our continent has appropriate legal regime for safe use of GMOs – African regulators tell UN Biodiversity Conference - MyJoyOnline.com
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12/29/2022 SOURCE: www.agweek.com
The hybrid wheat is making its way into the U.S. and producers will soon learn more about its future here.
How hybrid wheat could lead to more food without GMO fears
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12/29/2022 SOURCE: flip.it
Bob Dobson spends $1,500 a year on average, planting with a spade or a drill attachment on his tractor.
Bob Dobson has planted 40,000 trees on his farm near Cobden over 51 years — and he's not done yet
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12/28/2022 SOURCE: flip.it
The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 could be the year they first meet millet. But Jean Hediger is wondering what took everyone else so long to catch up. Hediger has been celebrating the crop on her Nunn, CO farm ever since she began growing it more than two decades ago. “Lots of the farmers here, they joke and call me the queen of millet,” she says. “We’re very enthusiastic about millets for a lot of
Millet is Having a Moment. Is the Ancient Grain Ready for a Resurgence?
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12/28/2022 SOURCE: farmdocdaily.illinois.edu
The adoption of battery electric and hybrid electric vehicles is part of a larger effort to reduce gasoline consumption and greenhouse gas emissions. Light-duty vehicles, the majority of which use…
The Impact of Long-Run Declines in Gasoline Use on the US Corn Market
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12/28/2022 SOURCE: www.forbes.com
Marketing guru Gina Kiroff is devoted to sharing why regenerative agriculture can protect the food we eat now and in the future.
She Helps Make Food A Force For Good
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