John LaRose Jr.
Topics: Soil Health, Agriculture Global, Food/Nutrition, World Hunger, World Population, Regenerative Agriculture,
Viewpoint: ‘No one really agrees on what 'regenerative agriculture” means.’ Is it merely a marketing buzzword or a genuine revolution in how we produce food?
A growing movement harbors a secret: No one really agrees on what “regenerative agriculture” should mean. That lack of consensus is visible at the most basic level.
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John LaRose Jr.
Topics: Crop Consultant, Food/Nutrition, Sustainability, World Hunger, Ag Africa, Food Security/Shortage,
Africa eyes food security with major funding initiatives
Coalition pledges more than $17 billion to fight rising hunger on the continent.
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John LaRose Jr.
Topics: Irrigation, Dairy, Agriculture US, Water, Economics, Cheese, Food/Nutrition,
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John LaRose Jr.
Topics: Agriculture Global, Economics, Food/Nutrition, World Hunger, Government / Policies, World Population,
Food Security: UN Urges FG To Provide Agricultural Inputs | BizWatchNigeria.Ng
The United Nations Food and Agricultural Organisation (FAO) advised the Federal Government to provide...food security...
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Nancy Kavazanjian
Topics: Dairy, Food/Nutrition,
What’s ahead for the dairy industry
Three trends are shaping the dairy industry and will have near-term implications. To prepare, US dairy leaders should pursue a mix of company- and industry-level actions.
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John LaRose Jr.
Topics: Crop Consultant, Food/Nutrition, Food Waste, Sustainability, Ag Africa, Food Security/Shortage,
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population, Food Security/Shortage,
Chemistry of Food Additives and Preservatives
The practice of preserving foods and improving their properties has been known for millennia.
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Research, Education,
Researchers discover oligosaccharides within chardonnay wine-grape pomace
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?
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