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John LaRose Jr.
shared this article 3 years ago
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Research, Education,

Researchers discover oligosaccharides within chardonnay wine-grape pomace

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?

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John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Agriculture Global, Food/Nutrition, Sustainability, Research, Education,

The Implications of Evolution in Agriculture

Evolutionary processes affect all living organisms, and their impact also affects agricultural practices.

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John LaRose Jr.
shared this article 3 years ago
Topics: Coffee/Tea, Agriculture Global, Food/Nutrition, Research, Ag Global Specialty Food, Education,

Researchers find casual link between cardiovascular health and coffee consumption

Conducted in partnership with the SAHMRI, the team found that people with high blood pressure, angina, and arrhythmia were more likely to drink less coffee

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John LaRose Jr.
shared this article 3 years ago
Topics: Wheat, Agriculture Global, Food/Nutrition, GMO's, Research, Food Security/Shortage,

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

The John Innes Centre (JIC, UK) and the International Maize and Wheat Improvement Center (CIMMYT) -- two world class wheat research institutes -- have announced a strategic collaboration for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat.

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Organic, Vegetables, Food/Nutrition, Almonds, Vegan, World Population,

Caveman or Palaeolithic Diet

Palaeolithic or the caveman diet is also called the Stone Age diet, and hunter–gatherer diet. The basic premise of this diet is inclusion and consumption of foods that have been assumed to have been available to humans before agriculture was established.

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John LaRose Jr.
shared this article 3 years ago
Topics: Markets/Pricing, Agriculture Global, Cocoa, Economics, Food/Nutrition, Research,

Two compounds can cause musty, moldy scents in cocoa

Chocolate is a beloved treat, but sometimes the cocoa beans that go into bars and other sweets have unpleasant flavors or scents, making the final products taste bad.

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John LaRose Jr.
shared this article 3 years ago
Topics: Food/Nutrition, Sustainability, Research, World Hunger, Government / Policies, Ag North America, Education,

Olds and Lethbridge Colleges form agriculture research partnership - Red Deer Advocate

Colleges have signed a memorandum of understanding focused on applied agriculture research

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food,

Celebrating National Soyfoods Month with U.S. Soy - U.S. Soy

As the U.S. celebrates National Soyfoods Month, Will McNair, director of oil and human pro...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

Biden Just Signed a Major Food Allergy Law—Here’s What You Need to Know

The law adds a new “major food allergen.”

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John LaRose Jr.
shared this article 3 years ago
Topics: Corn/Maize, Education U.S. West, Water, Economics, Food/Nutrition, Recycling, Research, Ag Innovation, World Hunger, Regenerative Agriculture, Food Security/Shortage,

Cleaner water through corn

Activated carbon made from corn stover filters 98% of a pollutant from water

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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