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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Economics, Food/Nutrition, World Hunger, Government / Policies, World Population,

Food Security: UN Urges FG To Provide Agricultural Inputs | BizWatchNigeria.Ng

The United Nations Food and Agricultural Organisation (FAO) advised the Federal Government to provide...food security...

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Dairy, Food/Nutrition,

What’s ahead for the dairy industry

Three trends are shaping the dairy industry and will have near-term implications. To prepare, US dairy leaders should pursue a mix of company- and industry-level actions.

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John LaRose Jr.
shared this article 4 years ago
Topics: Crop Consultant, Food/Nutrition, Food Waste, Sustainability, Ag Africa, Food Security/Shortage,

Food fortification key in improving nutrition

Bulawayo's most popular daily newspaper

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Food/Nutrition,

IMPOSSIBLE FOODS SECURES CHILD NUTRITION LABEL

Impossible Foods has secured Child Nutrition Labels for Impossible Burger, a milestone for...

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population, Food Security/Shortage,

Chemistry of Food Additives and Preservatives

The practice of preserving foods and improving their properties has been known for millennia.

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John LaRose Jr.
shared this article 4 years ago
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Research, Education,

Researchers discover oligosaccharides within chardonnay wine-grape pomace

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Agriculture Global, Food/Nutrition, Sustainability, Research, Education,

The Implications of Evolution in Agriculture

Evolutionary processes affect all living organisms, and their impact also affects agricultural practices.

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John LaRose Jr.
shared this article 4 years ago
Topics: Coffee/Tea, Agriculture Global, Food/Nutrition, Research, Ag Global Specialty Food, Education,

Researchers find casual link between cardiovascular health and coffee consumption

Conducted in partnership with the SAHMRI, the team found that people with high blood pressure, angina, and arrhythmia were more likely to drink less coffee

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John LaRose Jr.
shared this article 4 years ago
Topics: Wheat, Agriculture Global, Food/Nutrition, GMO's, Research, Food Security/Shortage,

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

The John Innes Centre (JIC, UK) and the International Maize and Wheat Improvement Center (CIMMYT) -- two world class wheat research institutes -- have announced a strategic collaboration for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat.

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John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Organic, Vegetables, Food/Nutrition, Almonds, Vegan, World Population,

Caveman or Palaeolithic Diet

Palaeolithic or the caveman diet is also called the Stone Age diet, and hunter–gatherer diet. The basic premise of this diet is inclusion and consumption of foods that have been assumed to have been available to humans before agriculture was established.

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IMPOSSIBLE FOODS SECURES CHILD NUTRITION LABEL

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