07/21/2023 SOURCE: www.producebluebook.com
The Biden administration has launched a partnership between USDA and state attorneys general in 31 states and the District of Columbia “to enhance competition and protect consumers in food and agricultural markets, including in grocery, meat and poultry processing, and other markets.”
Biden administration ups ag antitrust efforts - Produce Blue Book
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Topics: Beef Cattle, Commodities, Livestock/Meat, Dairy,
High Beef Prices to Encourage On-Going Dairy Culling
As beef production falls, meatpackers will be looking to dairy producers for cattle
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06/26/2023 SOURCE: freestonecountytimesonline.com
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06/22/2023 SOURCE: www.theguardian.com
An old farming technique called silvopasture, which allows cows to graze on a variety of plants in forests and tree-filled pastureland, is seeing a resurgence across the world
The best way to raise cows sustainably? Set them free
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Topics: Livestock/Meat, Cellular Meat, Consumer/Retail,
Lab-grown meat is cleared for sale in the United States | CNN Business
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
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Topics: Livestock/Meat, FDA, Food Security/Shortage,
Bill to put animal confinement under FDA regulation for food safety purposes introduced in House
The Expanded Food Safety Investigation Act to give the Food and Drug Administration FDA new powers to investigate livestock feedlots and animal
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Topics: Livestock/Meat, Education U.S. MidWest,
UW-River Falls Receives Meat Processing Grant - Mid-West Farm Report
The University of Wisconsin-River Falls has received a $20,000 meat processing infrastructure grant from the state to renovate its... Read More
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Topics: Livestock/Meat, Plant-Based/Animal Free,
Meat vs plant-based: The food debate is polarized, ideologized and tribalized, say scientists
27 Apr 2023 --- Hundreds of scientists worldwide are pushing for global diets to account for the benefits that meat brings to the table, as they say that the narrative toward more green and vegan diets might have gone too far. FoodIngredientsFirst talks to some of the researchers examining the case for meat, aiming for balanced diets and balanced debates on meat.
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