Cellular Meat
TOPIC(S): Beef Cattle, Cellular Meat, Government / Policies,
TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Government / Policies,
TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Consumer/Retail,
TOPIC(S): Cellular Meat,

04/09/2024 SOURCE: www.tuftsdaily.com

Meet the new meat: Tufts offers world’s first minor in cellular agriculture - The Tufts Daily

Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I was always really drawn to food because food really let me connect with my family, connect with my grandparents. It really transcended the whole language barrier.”

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TOPIC(S): Food/Nutrition, Cellular Meat, Vegan,
TOPIC(S): Cellular Meat,
TOPIC(S): Agriculture Global, Cellular Meat,

12/21/2023 SOURCE: www.unep.org

Novel meat and dairy alternatives could help curb climate-harming emissions - UN

Dubai, 8 December 2023 – Emerging novel alternatives to animal products such as meat and dairy may contribute to significantly reducing the environmental footprint of the current global food system, particularly in high- and middle-income countries, provided they use low-carbon energy. This is a key finding of a new UN Environment Programme (UNEP) assessment of such new alternatives to animal agriculture, a sector accounting for up to a fifth of planet-warming emissions, with meat consumption slated to grow by 50 per cent by 2050.

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TOPIC(S): Cellular Meat,
TOPIC(S): Beekeeping, Beef Cattle, Cellular Meat,
TOPIC(S): Cellular Meat,

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