Meet the new meat: Tufts offers world’s first minor in cellular agriculture - The Tufts Daily

Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I was always really drawn to food because food really let me connect with my family, connect with my grandparents. It really transcended the whole language barrier.”