Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, Food Security/Shortage,
Feeding 9 Billion - National Geographic
When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.
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Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population,
How to feed a booming population without destroying the planet
The world’s population will hit 10 billion in 2050. A new report offers solutions for how more food can be grown sustainably.
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08/24/2023 SOURCE: www.nationalgeographic.com
North America’s ancient bald cypress forests have told scientists about history’s legendary droughts and wet periods. Now they’re warning us about the future.
One of the most resilient trees on Earth is dying in droves
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07/22/2023 SOURCE: www.nationalgeographic.com
It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the equation.”
What exactly is lab-grown meat? Here’s what you need to know.
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07/21/2022 SOURCE: www.nationalgeographic.com
The IUCN also announced that sturgeon are in rapid decline, while tiger populations are stabilizing.
Monarch butterflies are now an endangered species
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11/16/2021 SOURCE: www.nationalgeographic.com
A small farming community is racing to secure rights that will protect the centuries-old irrigation system they need to survive.
Small farms battle speculators over centuries-old water rights in drought-stricken Colorado
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The battle to control America’s ‘most destructive’ species: feral pigs
These “ecological zombies” will eat almost anything and can live almost anywhere.
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12/20/2019 SOURCE: www.nationalgeographic.com
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Topics: Agriculture US, Young Farmers,
"Farming is facing intense economic challenges, but it’s essential to the future of a healthy and resilient planet." National Geographic
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