07/13/2022 SOURCE: www.ipsnews.net
Looking into the future, the report projects that at this rate, even with a global economic recovery, around 670 million people will go hungry, or 8% of the world’s population.
The signs of the last few years indicate a continuous setback towards achieving food security
Food Security: We Are Still Going Backwards
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Topics: Wheat, Agriculture Global, Trade (Commodities),
Ukraine says grain talks must be resolved under UN auspices
Ahead of scheduled four-way talks in Turkey to unblock Ukraine's grain exports, Ukraine's foreign ministry said on Tuesday the grain issue must be resolved under the auspices of the United Nations. "Ukraine advocates that the issue of unblocking Ukrainian grain be resolved...
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Topics: Agriculture Global, World Hunger, Food Security/Shortage,
The Global Food Crisis—This Is Not a Dress Rehearsal
When it comes to the food supply, it's past time to pay attention to what's happening at a global level, and take action at the local level.
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Topics: Dairy, Agriculture Global, Trade (Commodities),
DATCP Presents Dairy Symposium At WDE - Mid-West Farm Report
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) will host a Global Dairy Symposium at World Dairy... Read More
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Topics: Livestock/Meat, Agriculture Global, Poultry, Coronavirus/COVID, Animal Health,
Viewpoint: Anti-technology activists claim coronavirus outbreaks could be exacerbated by intensive farming. Here’s why they are dead wrong
It is often asserted that intensive livestock systems increase the risk of zoonotic diseases, and this argument is used to make the case for a switch to more extensive, lower yielding farming practices.
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07/07/2022 SOURCE: geneticliteracyproject.org
Should we be worried about losing our indigenous crops because of genetically modified organisms (GMOs)? The answer is an outright no.
Viewpoint: GMO technology is ‘no threat’ to indigenous Ethiopian crops. Here’s why
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Topics: Agriculture Global, Beekeeping, Research, Pollinators,
Video: Honeybee apocalypse? Yet another scientist challenges claims that bees used mostly in agriculture are under threat. Wild bees? That’s another story
German physicist Sabine Hossenfelder challenges what she calls the ‘myth’ that honeybees are facing catastrophic health challenges.
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07/06/2022 SOURCE: www.isaaa.org
In 2021, a study in Finland assessed just how global food production will be affected if greenhouse gas emissions are left uncut. The study revealed that by the end of the century, rapid, out-of-control greenhouse gas emissions may lead to more than a third of current global food production falling
How CRISPR Helps Mitigate the Effects of Climate Change
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