07/19/2022 SOURCE: www.farmweekly.com.au
Plenty of reminiscing expected when Hyden celebrates 100 years of existence.
Wheatbelt town to celebrate 100 years
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07/19/2022 SOURCE: smallfarmersjournal.com
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07/19/2022 SOURCE: www.al-monitor.com
Turkey’s defense chief has announced Russia and Ukraine are set to sign an understanding over a series of “fundamental technical” issues that the warring parties agreed on during today’s talk in Istanbul.
Ukraine, Russia grain talks in Turkey stir optimism as UN voices caution
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07/19/2022 SOURCE: www.al-monitor.com
Located in an arid zone characterized by rain disruption, Morocco seeks solutions to solve water scarcity and ensure supply for domestic, industrial, and agricultural purposes
Morocco invests in desalination plants as drought worsens
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Nancy Kavazanjian
Topics: Agriculture US, Young Farmers, Sustainability,
Vermont Farm Immersion Program hopes to grow new crop of farmers
The Vermont Farm Immersion Program is for adults who want to learn more about running a farm, or just how to grow food in their own backyard.
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,
It doesn't taste better either!
No, Grass-Finished Beef Isn't Healthier or Better for the Environment
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
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Nancy Kavazanjian
Topics: Wheat, Agriculture Global, Trade (Commodities),
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Randy Krotz
Topics: Fertilizer, Ag Africa, Food Security/Shortage, Trending News,
African Nations Increasing Farm Input Support Amid Food Security Fears
As input costs are rising for African farmers and a food crisis continues to grow, African governments are increasing their support for small farms, according to fertilizer manufacturer Omnia Holdi…
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07/18/2022 SOURCE: allianceforscience.cornell.edu
African scientists can take the lead in making genetic improvements to neglected native plants that can help diversify the world’s food supply, a new study suggests. Most of the food we eat is sourced from a miniscule fraction of total plant diversity. Just three major crops currently provide more than 40 percent of global calorie […]
African-led genome assembly of lablab bean marks step forward in diversifying global food supply - Alliance for Science
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