John LaRose Jr. John LaRose Jr.
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Topics: Dairy, Agriculture Global, Economics, Beef Cattle, Ag Australia/NZ,
Nancy Kavazanjian Nancy Kavazanjian
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Nancy Kavazanjian Nancy Kavazanjian
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Topics: Pesticides, Cover Crops, Conservation/Tillage,
TOPIC(S): Poultry, USDA, Consumer/Retail, Safety (Farm/Production),
TOPIC(S): Livestock/Meat, Insects, FDA, USDA,

05/06/2022 SOURCE: news.yahoo.com

The tick that makes people allergic to red meat is in D.C.

Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon

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