Crop Diseases
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Vegetables, Crop Consultant, Conservation/Tillage, Sustainability, Crop Diseases, Research, Regenerative Agriculture,

Researchers make chicory plants without bitter compounds

Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. Katarina Cankar, plant researcher at Wageningen University & Research: “In the European CHIC project, we are working on improved industrial chicory varieties (related to witloof) that contain dietary fibre and compounds that have potential medicinal properties.” The research consortium published their results in the Plant Biotechnology Journal.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Agriculture US, Pesticides, Agriculture Global, Economics, Pest Control, Crop Diseases, Insects, Research,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, GMO's, Crop Diseases, Potatoes, Genes /Genetics,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Crop Diseases, Research, World Hunger, Education,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Weeds, Agriculture US, Cover Crops, Crop Diseases,

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Cotton, Crop Consultant, Education U.S. West, Economics, Crop Diseases, Fungicides, Research,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: GMO's, Crop Diseases, Research, Ag United Kingdom, Ag Europe, Genes /Genetics,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Sustainability, Crop Diseases, Potatoes, Research, Ag Europe, Agronomy, Plant Breeding,

Wageningen scientists discover how the potato blight pathogen penetrates the plant

In the 19th century, the notorious pathogen Phytophthora infestans caused a large famine in Ireland and other parts of Western Europe. To this day, it continues to pose a major threat to global food production. It has long been a mystery how this microscopically small organism and other members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops. In a unique collaboration, Wageningen University & Research experts in plant pathology, cell biology and physics have now found an answer to this question. Their discovery also provides new leads to making the control of Phytophthora more effective, more efficient and more sustainable on the long term. Their findings are published in Nature Microbiology.

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