John LaRose Jr.
Topics: Economics, Fermentation/Vineyard/Wine, Grapes, Government / Policies, Ag Africa,
South Africa’s wine industry reeling from alcohol bans
Drinkers in South Africa may cheer the government’s decision to lift the latest bar on alcohol sales, but the wine sector fears the move has come too late to save thousands of jobs. The key industry has been badly hit by a string of booze bans, imposed to ease the number of trauma cases in hospitals burdened by coronavirus patients.
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Economics, Fermentation/Vineyard/Wine,
After 30 years idle, an ancient distillery is primed to put Missouri on the bourbon map
A Civil War-era distillery in Weston is readying to release a time-tested bourbon at Holladay Distillery.
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01/14/2021 SOURCE: napavalleyregister.com
It seemed too good to be true, and it may have been. The Cailfornia Deptpartment of Food and Agriculture has issued a stop-use order for Agro Gold Weed Slayer.
Popular organic weed-control product found to include banned chemicals
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John LaRose Jr.
Topics: Fruit, Economics, Fermentation/Vineyard/Wine, Grapes, Research, Ag Europe, World Population, Regenerative Agriculture,
A Single Vision of Friuli Untaps Native Grapes
Though Friuli has historic roots in red winemaking, white is now dominant here in an area that’s long been linked to its northern Germanic neighbors.
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John LaRose Jr.
Topics: Sustainability, Fermentation/Vineyard/Wine, Grapes, Ag Europe, Climate Change, World Population,
No wine left behind: How Germany wants to adapt to climate change
Winegrowers are facing unprecedented challenges from climate change, like hot summers or water shortages, but the warmer climate also favours certain types of cultivation. The German government's adaptation strategy is designed to help the winegrowing sector, but to what extent does it help them in practice? EURACTIV Germany reports.
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Economics, Sustainability, Fermentation/Vineyard/Wine, Grapes,
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Nancy Kavazanjian
Topics: Agriculture US, Fermentation/Vineyard/Wine,
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John LaRose Jr.
Topics: Fermentation/Vineyard/Wine, Grapes, Ag Europe, Climate Change,
France's Languedoc winegrowers are already adapting to climate change
Over the past 30 years, the harvest of France's Languedoc wines has progressed by three weeks and the alcohol content of the wine has risen by four points. Faced with the already sensitive impact of climate change, the region's winegrowers are adapting their practices and grape varieties. EURACTIV France reports.
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John LaRose Jr.
Topics: Agriculture US, Economics, Fermentation/Vineyard/Wine, Grapes, Coronavirus/COVID,
North Carolina farms, wineries become hotspots for RV camps as agritourism grows during COVID-19 pandemic
Members who join Harvest Hosts can have access to more than 1,000 locations across the nation where they can stay for free in a self-containing RV.
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John LaRose Jr.
Topics: Organic, Fermentation/Vineyard/Wine, Grapes, Urban Farming,
Jersey City Natural Wine Lover Turned His Passion Into a Profession | New Jersey Monthly
With the Natural Wine Shoppe, Dante DeCicco and business partner Greg Edsall aim to make "natural wine accessible to as many people as possible.”
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