05/30/2024 SOURCE: www.goodbeerhunting.com
Autumn Stoscheck started Eve’s Cidery in the Southern Tier of New York in 2001 on land her grandmother purchased in 1970. Buying the property had been a conscious escape from a hard life in New York City for the woman and her four children—one of them Autumn’s father—and represented not only financi
Pressing Toward New Growth — Can Cider Help Apple Farmers Move Beyond Legend and Luck? — Good Beer Hunting
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04/09/2024 SOURCE: modernfarmer.com
Brewing takes a heavy toll on the environment. The average brewery uses six gallons of water to make just one gallon of beer, with base and specialty
Drinking, and Thinking About, More Sustainable Beer - Modern Farmer
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07/13/2023 SOURCE: www.laprensalatina.com
Guadalajara, Mexico, Jul 12 (EFE).- The agave landscape of the western Mexican state of Jalisco and that region’s tequila facilities marked 17 years on the UNESCO World Heritage List on Wednesday. But a rapid rise in demand for that distilled alcoholic beverage over the past decade has triggered an increase in spaces dedicated to monoculture …
Tequila makers' overproduction of agave sparks climate concerns in Mexico - La Prensa Latina Media
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01/10/2023 SOURCE: flip.it
In the Chihuahuan desert, a plant that grows wild, without a drop of water, could change the spirits industry. Its leaves are long and spindly, growing in a circular pattern, and are sometimes used for weaving baskets and craft decorations by indigenous communities. It is the hardy, drought-tolerant Dasylirion wheeleri, or desert spoon. The plant springs up across the Chihuahuan desert, which covers parts of Mexico and stretches into the southwestern United States, dotting the landscape with spiky orbs of deep green and silvery blue. But it’s more than just foliage—the desert spoon plant also offers a great opportunity to bartenders
Move Over, Mezcal. A Sustainable Tequila Alternative Is Taking Over.
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09/13/2022 SOURCE: stroudtimes.com
Stroud Brewery is celebrating Organic September with an organic tap takeover.
Cheers: organic tap takeover at Stroud Brewery | Stroud Times
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08/23/2022 SOURCE: fuuta.info
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07/19/2022 SOURCE: geneticliteracyproject.org
About 250 breweries throughout the country have used Berkeley Yeast’s genetically modified strains, and some insiders herald its scientific breakthroughs as game changers for the beer industry.
‘Mind-boggling’ fruity craft beers produced with GMO yeast finds rapturous fans
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Randy Krotz
Topics: Beer/Brewing/Distilling, Ag Tech, Trending News,
Chopin Vodka Introduces USDA Organic Rye Vodka to the U.S. Market
The family-owned and operated vodka brand captures organic shoppers with their first organic, single-ingredient vodka in key markets...
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Beekeeping, Sustainability, Research, Beer/Brewing/Distilling, Pollinators,
Beer for butterflies: Unusual initiative aims to save the Monarch butterfly
The Monarch butterfly is easily recognized by its orange and black coloring. In the past few decades, their numbers have dwindled dramatically. Now, an unusual project is hoping to help, by bringing butterflies together with beer.
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John LaRose Jr.
Topics: Organic, Beekeeping, Gardening, Beer/Brewing/Distilling,
Not every gardener knows: 10 Amazing Uses Of Beer In Your Garden - Agricultural Family
Gardening work is sometimes inexpensive at all, especially when you use natural gardening methods. For instance, banana and citrus fruit peels can be used to make garden mulch or compost. These are all organic. They not only do goods to your garden soil and plants but are also friendly to the environment. We wrote an […] More
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