Food/Nutrition
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Vegetables, Fruit, Food/Nutrition, Sustainability, Research, Ag Global Specialty Food, World Population,

Preventing cardiovascular diseases

Cardiovascular disease (CVD) is the leading cause of death globally, according to the World Health Organisation (WHO) and 17.9 million people die of the ailments yearly

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TOPIC(S): Food/Nutrition, Food Waste,

10/01/2020 SOURCE: www.foodbusinessnews.net

Front of package labels drive category-wide nutrition improvements

Labels linked to 13% reduction in calories, saturated fat and sugar.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Poultry, Food/Nutrition, Ag Innovation,

Vaccines for Poultry Are Crucial for Preventing Salmonella Contamination

Foodborne Salmonella causes more than 1 million illnesses a year in the United States and is showing no sign of declining. With chicken the most consumed meat in the U.S. and a significant source of these infections, strategies to reduce Salmonella contamination along the entire poultry production chain could reduce the impact of this disease.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, World Population, Coronavirus/COVID,

COVID-19 impacts driving up acute hunger in countries already in food crisis - World

English News and Press Release on World and 10 other countries about Agriculture, Food and Nutrition and Epidemic; published on 15 Sep 2020 by FAO

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Economics, Food/Nutrition, Sustainability, Ag United Kingdom,

Sustainable food delivering for nutrition and the environment

Prof Judy Buttriss, director general of the British Nutrition Foundation, tells Hannah Binns how messaging around sustainable nutrition could support UK agriculture.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Food/Nutrition,

UW student group harvests, gives away free produce

A small group of UW-Madison students is feeding hundreds of others for free making quarantine grocery shopping healthy and affordable.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, World Population, Coronavirus/COVID,

COVID-19 impacts driving up acute hunger in countries already in food crisis - World

English News and Press Release on World and 10 other countries about Agriculture, Food and Nutrition and Epidemic; published on 15 Sep 2020 by FAO

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