Food/Nutrition
Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, Equipment/Machinery, AgriBusiness,

Enjoy a few pages of Farm Journal, October 1949.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Food/Nutrition,

A Massive Food Shortage Could Happen Very Soon | Eat This Not That

Leading hunger relief organization, Feeding America, predicts its food banks will experience a shortage of 6 billion to 8 billion meals in the next year.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Food/Nutrition, Research, World Population, Coronavirus/COVID,

Genetic Engineering, Bioweapons, Junk Food and Chronic Disease:

The shocking truth is starting to come out about the real origins of COVID-19. But more shocking still is the way that this disease has shone a light on the fragility of our food system, the lack of

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TOPIC(S): Food/Nutrition, Food Waste, Sustainability,

10/01/2020 SOURCE: www.onegreenplanet.org

#ZeroWasteWeek: 10 of our Favorite Guides to Help You Reduce Waste - One Green Planet

For some tips on how to make your life a little bit more eco-friendly, check out some of our favorite waste-reducing guides below!

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Vegetables, Fruit, Food/Nutrition, Sustainability, Research, Ag Global Specialty Food, World Population,

Preventing cardiovascular diseases

Cardiovascular disease (CVD) is the leading cause of death globally, according to the World Health Organisation (WHO) and 17.9 million people die of the ailments yearly

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TOPIC(S): Food/Nutrition, Food Waste,

10/01/2020 SOURCE: www.foodbusinessnews.net

Front of package labels drive category-wide nutrition improvements

Labels linked to 13% reduction in calories, saturated fat and sugar.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Poultry, Food/Nutrition, Ag Innovation,

Vaccines for Poultry Are Crucial for Preventing Salmonella Contamination

Foodborne Salmonella causes more than 1 million illnesses a year in the United States and is showing no sign of declining. With chicken the most consumed meat in the U.S. and a significant source of these infections, strategies to reduce Salmonella contamination along the entire poultry production chain could reduce the impact of this disease.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, World Population, Coronavirus/COVID,

COVID-19 impacts driving up acute hunger in countries already in food crisis - World

English News and Press Release on World and 10 other countries about Agriculture, Food and Nutrition and Epidemic; published on 15 Sep 2020 by FAO

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