Nancy Kavazanjian Nancy Kavazanjian
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Topics: Agriculture US, Poultry,

02/22/2022 SOURCE: www.isaaa.org

5 Ways Biotech Crops Slow Down Climate Change

As the world's population grows, the demands for agriculture keep increasing. Agriculture is the primary source of the world's food supply, and every country depends on it not only for food but also for feed, fiber, and fuel. However, modern agriculture, including food and feed production and distri

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02/22/2022 SOURCE: theproducenews.com

Retailers among USDA's new Food Loss and Waste 2030 Champions | Produce News

The U.S. Department of Agriculture and the Environmental Protection Agency welcomed seven companies to the U.S. Food Loss and Waste 2030 Champions, companies that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030. The new 2030 Champions are Albertsons Cos., BJ’s Wholesale Club, Danone North America, Smithfield Foods Inc., Starbucks, Sysco and Tyson Foods.

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02/22/2022 SOURCE: www.dailyleader.com

USDA to survey farmers’ 2022 planting intentions - Daily Leader

The U.S. Department of Agriculture’s National Agricultural Statistics Service plans to contact about 1,500 Mississippi producers at the end of February to get an idea of what crops they plan to grow in the coming year. “Each year, the agriculture industry eagerly awaits USDA’s Prospective Plantings report, which provides the first survey-based estimates of U.S. […]

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Sustainability, Research, Ag Tech,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Agriculture US, Weather,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Carbon Farming,

Will Carbon-Labeled Products Sell More? Here’s What We Know

Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort and investment. Here are 5 key takeaways from recent peer-reviewed literature and industry papers.

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