Food/Nutrition
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, World Population, Coronavirus/COVID,

COVID-19 impacts driving up acute hunger in countries already in food crisis - World

English News and Press Release on World and 10 other countries about Agriculture, Food and Nutrition and Epidemic; published on 15 Sep 2020 by FAO

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Economics, Food/Nutrition, Sustainability, Ag United Kingdom,

Sustainable food delivering for nutrition and the environment

Prof Judy Buttriss, director general of the British Nutrition Foundation, tells Hannah Binns how messaging around sustainable nutrition could support UK agriculture.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Food/Nutrition,

UW student group harvests, gives away free produce

A small group of UW-Madison students is feeding hundreds of others for free making quarantine grocery shopping healthy and affordable.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, World Population, Coronavirus/COVID,

COVID-19 impacts driving up acute hunger in countries already in food crisis - World

English News and Press Release on World and 10 other countries about Agriculture, Food and Nutrition and Epidemic; published on 15 Sep 2020 by FAO

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Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Agriculture US, Food/Nutrition,

A fun article this morning. What is your favorite Halloween candy?

Michigan's favorite Halloween treat is again candy corn because we apparently love garbage

An annual CandyStore.com study of best-selling candy says Michigan loves candy corn, followed by Starburst and Skittles. Gross.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Food/Nutrition, Sustainability, Research, World Hunger, World Population, Education,

Key to feeding world in next agricultural revolution? The microbiome,

The key to the next agricultural revolution? A national task force releasing a scientific paper today says the answer lies in the microbiome – the communities of microorganisms that co-exist on, in an

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