Nancy Kavazanjian
Topics: Soybeans, Ag Global Specialty Food,
Specialty Soya and Grains Alliance introduces U.S. Identity Preserved designation | Agweek
Customers who purchase a U.S. Identity Preserved product can be assured the grains are traceable from their fields of origin throughout the process of production, processing, packaging and distribution, according to the SSGA.
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John LaRose Jr.
Topics: Commodities, Dairy, Economics, Food/Nutrition, Research, Ag Global Specialty Food,
Milk crunch eases as production, supply chains recover
Nearly 80 per cent of milk being produced on B.C. farms is now being picked up for processing, which is sufficient to meet the province’s immediate demand for fluid milk, according to the BC Dairy Association in a statement on Nov. 23.
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Nancy Kavazanjian
Topics: Food/Nutrition, Insects, Ag Global Specialty Food, Ag Innovation,
Moorhead cricket farm pivots to selling live insects for reptile food, bait | Agweek
Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to sell live crickets. Who will want them? According to Pat, everyone from gecko owners who are facing a nationwide feeder-insect shortage to anglers angling for a highly effective bait.
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, Ag Global Specialty Food, Ag Tech, World Hunger, World Population,
Food Waste Landscape Market Map: Investing in food waste solutions
The Food Waste Landscape Market Map, compiled by nonprofit ReFED, spans the entire value chain to help guide the food system with solution implementation.
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Ag Global Specialty Food,
More reason than ever to choose Maltese wine
While we cast our votes in favour of the planet one bite, one sip at a time, there is more reason than ever to prefer local produce such as our own wines. A look at good practices at Malta’s Delicata winery demonstrates how some thoughtful actions help bring about positive change, literally from...
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Peanuts, Ag Global Specialty Food,
Eating walnuts daily lowers 'bad' cholesterol, may reduce cardiovascular disease risk: Study - MixPoint
Eating walnuts daily lowers 'bad' cholesterol, may reduce cardiovascular disease risk: Study
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John LaRose Jr.
Topics: Crop Consultant, Beekeeping, Food/Nutrition, Sustainability, Ag Europe, Ag Global Specialty Food, Pollinators,
‘No one knew they existed’: wild heirs of lost British honeybee found at Blenheim
The ‘ecotype’, thought to have been wiped out by disease and invasive species, is thriving in the estate’s ancient woodlands
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food,
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John LaRose Jr.
Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, Ag South America,
Can Hatch green chiles outlast the climate crisis?
Growers of New Mexico’s iconic crop wrestle with drought, water rights and labor shortages.
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John LaRose Jr.
Topics: Coffee/Tea, Food/Nutrition, Ag Global Specialty Food, Weather,
Coffee and the Effects of Climate Change
Whether you prefer notes of berry and citrus or chocolate and nuts, dark roast or light, a good cup of coffee can be a simple pleasure. You probably would notice if some of your morning brew’s
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