Ag South America
John LaRose Jr. John LaRose Jr.
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Topics: Organic, Sustainability, Research, Ag South America, Pollinators, Ag North America,
John LaRose Jr. John LaRose Jr.
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Topics: Forestry, Agriculture Global, Economics, Sustainability, Government / Policies, Ag South America,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Sustainability, World Hunger, Ag Africa, World Population, Ag South America, Food Security/Shortage,

South African food security linked to innovation, improving productivity in agriculture

South Africa's food security is linked to the competitiveness of its agricultural production. Therefore, improving productivity through innovation and global best practices will support food security amid challenges, including climate change, local electricity and water supply constraints, as well as logistics challenges, outgoing agricultural business organisation Agricultural Business Chamber (Agbiz) CEO Dr John Purchase has said. Providing an overview of agricultural business in South Africa during the launch of Agbiz/Industrial Development Corporation Agribusiness Confidence Index for the fourth quarter of this year, he gave the example of how higher maize yields from 2 t/ha to 5 t/ha over the past two to three years has enabled South Africa to maintain its competitiveness, compared with Brazil, although both were below US yields.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Crop Consultant, Agriculture Global, Economics, Sustainability, World Hunger, Ag South America,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, Ag South America,
John LaRose Jr. John LaRose Jr.
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Topics: Jobs, Young Farmers, Sustainability, Ag South America,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Crop Consultant, Agriculture Global, Conservation/Tillage, Economics, Sustainability, Ag South America, Weather,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Economics, Food/Nutrition, Sustainability, Government / Policies, Ag South America,

An efficient and low-cost approach to detecting food fraud

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.

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