04/09/2024 SOURCE: www.tuftsdaily.com
Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I was always really drawn to food because food really let me connect with my family, connect with my grandparents. It really transcended the whole language barrier.”
Meet the new meat: Tufts offers world’s first minor in cellular agriculture - The Tufts Daily
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04/09/2024 SOURCE: anvil.gbtribune.com
“What is that beautiful gold stuff in the field over there?” I asked my wife as we drove over a bridge on Highway 50 between Burrton and Hutchinson. “I’ve lived in Kansas all my life and have never seen a crop so vibrant and beautiful.”
Kansas Canola: Fields of gold
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04/09/2024 SOURCE: www.cimmyt.org
SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.
Sow, grow, and thrive: a pathway to improve cassava farming in Zambia
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04/09/2024 SOURCE: www.thehindubusinessline.com
Transforming agriculture with electric vehicles for a sustainable future, reducing emissions and enhancing productivity in the sector.
Harnessing clean energy: The role of electric vehicles in modernising agriculture
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04/09/2024 SOURCE: modernfarmer.com
Brewing takes a heavy toll on the environment. The average brewery uses six gallons of water to make just one gallon of beer, with base and specialty
Drinking, and Thinking About, More Sustainable Beer - Modern Farmer
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04/09/2024 SOURCE: cointelegraph.com
In a bid to revolutionize the global food commodity trade and empower farmers, farmer-centric blockchain Farmsent has revealed a new partnership with the layer-1 DePIN-focused blockchain, Peaq.
How DePINs are connecting farmers and businesses via blockchain
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04/09/2024 SOURCE: phys.org
A study published in CABI Agriculture and Bioscience has revealed "considerable farmer knowledge" on different aspects of antibiotics risks—including antimicrobial resistance—associated with ...
Study reveals 'considerable farmer knowledge' on aspects of antibiotics risk
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04/09/2024 SOURCE: coyotegulch.blog
Bales of alfalfa in the Imperial Irrigation District of southern Calfornia, grown with Colorado River water. Photo by Brian Richter Click the link to read the article on the Sustainable Waters webs…
Why Do We Grow So Much Alfalfa? — Brian Richter (Sustainable Waters)
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04/09/2024 SOURCE: www.cbsnews.com
California almond farms are struggling to pay the bills. One San Joaquin County farm filed for bankruptcy in February due to falling almond prices and rising costs.
Costs cripple California's leading crop, some almond growers say game over
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Topics: Sustainability, Ag Africa, Food Security/Shortage,
A Senegalese woman wanted to farm and own land. So she launched a growing movement.
In Senegal, women farmers compose 70% of the agricultural workforce, but rarely own land. Mariama Sonko wanted to change that, so she started We Are the Solution, now 115,000-strong, to train women to feed their communities sustainably.
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