Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Ag Innovation, Carbon Farming,

Carbon removal factory

A large plant that captures carbon from the air could help create an industry the world needs to avoid dangerous levels of warming this century.

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09/24/2020 SOURCE: www.technologyreview.com

This restaurant duo want a zero-carbon food system. Can it happen?

When Karen Leibowitz and Anthony Myint opened The Perennial, the most ambitious and expensive restaurant of their careers, it was essentially on a self-dare. The married duo had found enormous success with their previous restaurant in San Francisco, Mission Chinese Food, but realized something was missing. “Basically zero chefs were working on climate change,” Myint…

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Sustainability, Regenerative Agriculture,

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