Nancy Kavazanjian
Topics: Soil Health, Cotton, Agriculture US, Cover Crops, Sustainability,
Swapping ‘Jugs’ for Cover Crops Leads to Greener No-Till Future
When Matt Griggs decided to embark on no-till practices more than a decade ago he was already dealing with a degraded soil resource. More than 100 years of conventional tillage and a monoculture of cotton on his family’s rolling farm ground had caused erosion and stripped soils of organic matter.
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Nancy Kavazanjian
Topics: Agriculture US, Fertilizer, Trade (Commodities),
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07/19/2022 SOURCE: www.swineweb.com
The U.S. Meat Export Federation (USMEF) just recently updated its export numbers and the value to corn and soybean farmers. The study shows in 2021, beef and pork exports accounted for 537 million bushels of corn usage, which equals $2.94 billion (estimated using an average corn price of $5.48 bushel). “The National Corn Growers Association […]
USMEF Releases Updated Value Of Red Meat Export Numbers And The Impact On Corn Farmers - Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info
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Team AgWiki
Topics: Agriculture US,
31% of crop and pasture land in the U.S. is owned by non-operator landlords.
Who Owns America’s Farmland? And What Is Their Role In The Response To Climate Change?
America's farmers rent a good deal of the of the land they tend. In an age of climate change the nature of landlord/tenant relationships may need to change to help growers shift to more climate-resilient farming methods
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07/19/2022 SOURCE: www.prnewswire.com
/PRNewswire/ -- Walden Farms®, makers of specialty condiments and food enhancers with unmatched attributes – zero calories, zero net carbs, zero sugar, zero...
Walden Farms® Announces Rebrand with Focus on Natural Flavors, Debuts Non-GMO Project Verified Salad Dressings
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07/19/2022 SOURCE: www.sturgisjournal.com
Eric Anderson, MSU Extension field crops educator, explains some of the the research and decisions that farmers deal with during mid-summer.
Middle of growing season offers challenges for those in agribusiness
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07/19/2022 SOURCE: www.precisionfarmingdealer.com
The Assn. of Equipment Manufacturers (AEM) Future of Food Production whitepaper identifies 13 trends that could influence the way food is produced. Precision agriculture ties into these 5 of the 13 trends identified by the AEM — as technology will be vital to helping farmers do more with less.
5 Ways Precision Ag Will Influence the Future of Food Production
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Nancy Kavazanjian
Topics: Agriculture US, Young Farmers, Sustainability,
Vermont Farm Immersion Program hopes to grow new crop of farmers
The Vermont Farm Immersion Program is for adults who want to learn more about running a farm, or just how to grow food in their own backyard.
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07/18/2022 SOURCE: www.aces.edu
For the world to be fed sustainably in the 21st century, agricultural innovation using biotechnology is key. Research and implementation of genetically modified organisms (GMOs) is one way that ag industry is unlocking the future for the next generation.
GMOs: Unlocking Agriculture’s Potential Through Bioengineering - Alabama Cooperative Extension System
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