11/13/2023 SOURCE: www.salon.com
"Most decaf coffee is made using solvent-based methods as it's the cheapest process"
How is decaf coffee made? And is it really caffeine-free?
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Nancy Kavazanjian
Topics: Food/Nutrition, Sustainability,
ADM: Sustainability Important for Consumer Trust and Purchases
ADM recently surveyed consumers and decision-makers in the retail and consumer-packaged goods sectors on consumer trust, purchase consideration, and future regenerative agriculture trends for CPGs and retailers.
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11/07/2023 SOURCE: www.thejournal.ie
Heavy rainfall has turned the season into a “salvage operation”.
This year's potato harvest 'worst in recent memory', says IFA
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10/24/2023 SOURCE: flip.it
Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.
Yellow Onion vs. White Onion: An Expert Explains the Difference
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10/20/2023 SOURCE: studyfinds.org
StudyFinds' dietitian, Shyla Cadogan, explains why brown rice isn't as nutritious as its reputation leads people to believe.
No, brown rice is not healthier than white rice
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Nancy Kavazanjian
Topics: Dairy, Food/Nutrition, Ag Innovation,
No milk cartons? No problem for Marshfield dairy supplying Wisconsin schools with milk
When Ken Heiman's grandkids complained about the milk at their school, the Marshfield milk bottler listened, solving a problem for 10,000 students.
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Nancy Kavazanjian
Topics: Corn/Maize, Food/Nutrition,
From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot
Jimmy Red — the heirloom bootleg "whiskey" corn — was almost lost forever, until someone revived it. Now it's thriving and the darling of Southern chefs and distillers.
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09/28/2023 SOURCE: www.news18.com
Organic food is grown without synthetic fertilizers, pesticides, and genetically modified organisms (GMOs).
The Nutritional Benefits of Organic Food: A Comprehensive Guide - News18
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Nancy Kavazanjian
Topics: Organic, Beyond Organic , Food/Nutrition,
I'm a Harvard researcher, this is why buying 'organic' food is a con
There is no evidence proving that organic food is any healthier than conventionally grown options, Harvard University professor Dr Robert Paalberg claims.
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