John LaRose Jr.
Topics: Water, Food/Nutrition, Food Waste, Sustainability, World Hunger, Ag Africa, World Population,
For Women Who Feed Africa | The Nation Online | Malawi Daily Newspaper
Women form the backbone of rural economies, growing over two-thirds of food for Africa’s 1.2 billion people.
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Isaac L
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, World Hunger, World Population,
5 world hunger facts you need to know | World Vision
Around the world, 690 million people regularly go to bed hungry. Here are five facts you should know about global hunger and nutrition.
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Randy Krotz
Topics: Food Waste, Recycling, Sustainability, Climate Change,
The general public is moving quickly in alignment with these topics.
The Best Ways You Can Fight Climate Change
Companies are responsible for much of the climate crisis, but these steps can help you reduce your personal footprint.
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12/20/2020 SOURCE: www.politico.com
"It should be a four-alarm fire," says one expert, given the high hunger rates among families.
Low-income children wait months for USDA food aid to replace school meals
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12/15/2020 SOURCE: www.wired.co.uk
As humans squander the Earth’s resources and throw away unwanted goods, meet the companies and communities offering ways of transforming waste back into reusable products
These photos prove a future with no waste is possible
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12/12/2020 SOURCE: thehill.com
The project includes Vanguard Renewables and the Dairy Farmers of America.
Starbucks and Unilever join plan to turn food waste into renewable
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Kim Bremmer
Topics: Dairy, Food Waste, Sustainability,
Ruminant animals (those with four compartments in their stomach) play a critical role in sustainable nutrition. They take fiber, cellulose and all of these human inedible byproducts, and turn them into high quality protein for people. This process of "upcycling" helps reduce green house gas emissions as well. Another example of how agriculture provides solutions!
US dairy cows upcycle up to 306M pounds of food waste every day | Darigold
Cows convert up to 306 million pounds of food waste every day into milk, meat and manure, helping to divert methane emissions from the landfill.
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Kim Bremmer
Topics: Food Waste, Sustainability, Climate Change,
Over 70 BILLION POUNDS of food waste reaches our landfills every year, contributing to methane emissions and wasting energy and resources across the food supply chain. EPA estimates that more food reaches landfills than any other material in everyday trash, constituting 24% of municipal solid waste. This wasted food contributes to landfills being the third largest source of human-related methane emissions in the United States. Reducing food waste and redirecting excess food to people, animals, or energy production provide immediate benefits to public health and the environment. It's great to see companies making this commitment - we all need to do our part! Today, I am especially thankful for an abundance of affordable healthy food, a full belly and clean plates at our Thanksgiving table.
United States Food Loss and Waste 2030 Champions | US EPA
U.S. Food Loss and Waste 2030 Champions are businesses and organizations that have made a public commitment to reduce food loss and waste in their own operations in the United States by 50 percent by the year 2030.
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Nancy Kavazanjian
Topics: Agriculture US, Food/Nutrition, Food Waste, Food Security/Shortage,
One in six Americans could go hungry in 2020 as pandemic persists
With the holidays nearing, miles-long food lines are a hint at how hunger in America could soon surpass the peak of the 2007 recession.
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JAMES MSASA
Topics: Food/Nutrition, Food Waste, Ag Global Specialty Food,
Let Us Grow what we can consume and Avoid waste of Food. Find Market for the products then grow it to avoid waste of food while in other World people are suffering.
Fruit And Vegetable Spoilage Is A Hidden Contributor To Underdevelopment
Losses and waste in fruits and vegetables are the highest category of losses among all types of foods, with up to 60 per cent of all fruits and vegetables produced being lost or wasted each year. This is particularly severe among less developed countries and a contributor to underdevelopment.
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