
Topics: Agriculture US, Economics, Sustainability, Renewable Energy (Solar/Wind), Education,
Johns Hopkins launches new institute focused on creating clean, renewable energy technologies
The establishment of the Ralph S. O'Connor Sustainable Energy Institute is part of a 10-year, $75M investment by the university in energy-related research and education
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Topics: Agriculture US, Education U.S. NorthEast, Fruit, Economics, Research, Weather,
New study reveals Down East wild blueberry fields warming faster than Maine as a whole - UMaine News - University of Maine
Wild blueberry fields in Down East Maine are warming faster than the state as a whole, according to a new University of Maine study on the effects of climate change on the barrens over the past 40 years. The difference in rising temperature rates suggests the need to develop specific wild blueberry management strategies, such […]
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Topics: Agriculture US, Water, Sustainability,
‘Everyone Loses’: The Government Is Rationing Water at the California-Oregon Border
A major drought has forced farmers and Indigenous tribes to compete for water in a situation nobody ever wanted.
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Topics: Ag Europe, Ag Asia / Pacific, Trade (Commodities),
WTO chief targets EU's farm policy as part of global discussion on subsidies
The managing director of the World Trade Organisation, Ngozi Okonjo-Iweala, said she wants to discuss China’s industrial subsidies but also state aid given to farmers, such as Europe’s Common Agricultural Policy, as part of efforts to improve the multilateral trading system.
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Topics: Food/Nutrition, Ag Global Specialty Food,
Biden Just Signed a Major Food Allergy Law—Here’s What You Need to Know
The law adds a new “major food allergen.”
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Topics: Precision AG , Weeds, Agriculture US, Jobs, Agriculture Global, Conservation/Tillage, Economics, Drones UAV, Crop Diseases, Ag Innovation,
Farming Robot Kills 100,000 Weeds per Hour With Lasers
Carbon Robotics’ Autonomous Weeder is a smart farming robot that identifies weeds and then kills them using high-power lasers.
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Topics: Agriculture US, Organic, Urban Farming, Regenerative Agriculture, Education,
Returning to the Farm in a New Way
A young farmer returns to his farm roots in a new way. After farming several generations, Adam's family left for the city, but he has returned to farming with a new vision and passion for sustainability. Adam is learning to farm through the Apprenticeship Program at the Center for Arkansas Farms and Food.
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Epicurious stops publication of beef recipes Explore the Fox News apps that are right for you at http://www.foxnews.com/apps-products/index.html.
Epicurious stops publication of beef recipes
Epicurious announced Monday it has stopped publishing recipes with beef in them.
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Opinion Piece.
Mark Bittman’s Warning: The True Costs of Our Cheap Food and the
The global, industrialized food system faces increasing scrutiny for its environmental impact, given its voracious appetite for land is linked to mass deforestation, water pollution and a sizable
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Topics: Corn/Maize, Education U.S. West, Water, Economics, Food/Nutrition, Recycling, Research, Ag Innovation, World Hunger, Regenerative Agriculture, Food Security/Shortage,
Cleaner water through corn
Activated carbon made from corn stover filters 98% of a pollutant from water
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