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Nancy Kavazanjian
shared this article 4 years ago
Topics: Ag Global Specialty Food, Renewable Energy (Solar/Wind),

The mysterious, fascinating science of agrivoltaics

Why combining farms and solar panels could transform the way we produce both food and energy.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Organic, Vegetables, Food/Nutrition, Sustainability, Urban Farming, Regenerative Agriculture,

Fresh lettuce grown and sold year-round in South Bend

Believe it or not, South Bend is the perfect place to grow lettuce year-round. Pure Green Farms has just built a massive hydroponic greenhouse on Calvert Street in South Bend and the company is growing fresh lettuce inside. Several varieties of the leafy greens are already in the produce aisle of some local supermarkets.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Water, Research, World Population, Regenerative Agriculture, Education,

Scientists discover unique Cornish 'falgae'

Red algae that grow in Cornwall's Fal Estuary are genetically unique, new research shows.

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Food/Nutrition, Beef Cattle,

Survey finds beef is still a popular protein despite shifting consumer habits

“2020 was still a very positive year for beef, even during the pandemic." The Kansas Bee...

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TOPIC(S): Organic, Genes /Genetics, Ag Tech, Biotech,

03/31/2021 SOURCE: www.newfoodmagazine.com

The potential consequences of deregulating gene editing

New Food’s Editor discusses the UK’s consultation on gene editing and the potential benefits and pitfalls that may follow revised regulation.

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Randy Krotz
shared this article 4 years ago
Topics: Soil Health, Food/Nutrition,

The Surprising Way To Makes Veggies Taste 10x Better, From An Award-Winning Chef

Hint: It has nothing to do with cooking.

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Team AgWiki
shared this article 4 years ago

St. Louis startup says it's developed eco-friendly 'cash cover crop' to add to corn-soybean rotation

A St. Louis startup is rolling out a 'cash cover crop' that it says could earn farmers $50 an acre while while sequestering carbon.

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John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Crop Consultant, Agriculture Global, Economics, Food/Nutrition, Sustainability, Ag Europe, Ag Tech, Ag Innovation, World Population,

Technology, agriculture's friend for the sustainable farms of the future

Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet. #FarmToFork