
Topics: Soil Health, Food/Nutrition,
The Surprising Way To Makes Veggies Taste 10x Better, From An Award-Winning Chef
Hint: It has nothing to do with cooking.
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St. Louis startup says it's developed eco-friendly 'cash cover crop' to add to corn-soybean rotation
A St. Louis startup is rolling out a 'cash cover crop' that it says could earn farmers $50 an acre while while sequestering carbon.
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Topics: Precision AG , Crop Consultant, Agriculture Global, Economics, Food/Nutrition, Sustainability, Ag Europe, Ag Tech, Ag Innovation, World Population,
Technology, agriculture's friend for the sustainable farms of the future
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet. #FarmToFork
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03/31/2021 SOURCE: www.agriculture.com
Companies say partnership will enable agronomists to better detect field issues in real time.
ServiTech and Sentera form crop monitoring and field imagery partnership
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03/31/2021 SOURCE: brownfieldagnews.com
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Topics: Precision AG , Agriculture US, Agriculture Global, Water, Economics, World Population, Regenerative Agriculture, Weather,
Study looks at covering California’s canals with solar panels
Covering waterways would save water and provide electricity, among other benefits.
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Sustainability and the Beef Industry.
Sustainability: It Has Never Been Just a Buzzword for Ranchers - Midan Marketing
Learn How Economic, Environmental, And Social Concerns Are Contributing Factors To A Sustainable Meat Industry. Read More Today.
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Vilsack: Mexico’s GMO Corn Ban Doesn’t Include Animal Feed
(NAFB) – Agriculture Secretary Tom Vilsack last week stated Mexico’s ban on imported genetically modified corn would apply to human food products, not livestock feed. That understanding was revealed following recent talks between Vilsack and his Mexican
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03/30/2021 SOURCE: reviewonline.co.za
The Flying Pig is here to change the way you enjoy pork - here is their story:
Pigs do fly - order now, or miss out ‘pig’ time | Review
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