01/15/2021 SOURCE: farmcredit.com

Farm Credit Council Responds to Climate Report

WASHINGTON, D.C. – Farm Credit Council President and CEO Todd Van Hoose released the following statement in response to the Center for American Progress’ (CAP) report, Promoting Climate-Resilient Agricultural and Rural Credit.  “We appreciate the Center for American Progress focusing on climate change’s impact on farmers, ranchers and rural communities across the United States. We welcome efforts to help farmers adapt to their changing environment and continue to produce the food and fiber necessary to fulfill needs across the globe.  “Farm Credit’s mission is to support rural communities and agriculture, and we are focused on the growing impact of climate change. Farmers especially suffered last year, as they endured a record 22 instances of storms that each caused more than $1 billion in damage.  “While we do not agree with some of CAP’s recommendations, as many of them would inevitably increase the cost of credit to farmers and rural businesses, we would look forward to discussing these issues with the authors of the report. To our knowledge, the authors did not reach out to Farm Credit to better understand our current credit and lending practices, capital standards or risk management protocols. To open that dialog, we are contacting them, in the hopes of engaging on these important issues.  “For generations, Farm Credit has financed the efforts of agricultural producers and agribusinesses to make advances in conservation and sustainability, including many of the practices mentioned in the CAP report. As a cooperative financial institution, owned and governed by our customers, we are committed to continuing that long-standing effort in partnership with our member-owners.”    Farm Credit supports rural communities and agriculture with reliable, consistent credit and financial services, today and tomorrow. It has been fulfilling its mission of helping rural America grow and thrive for more than a century with the capital necessary t...

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01/15/2021 SOURCE: www.retailtimes.co.uk

Pioneering ‘meatless meat’ maker, Future Farm, launches in the UK this January

Future Farm, Brazil’s most popular (and most delicious) meatless-meat brand, officially launched into the UK, as of 2 January 2021.

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Team AgWiki Team AgWiki
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America’s Biggest Owner Of Farmland Is Now Bill Gates

The Microsoft billionaire has been quietly building a 242,000-acre portfolio of agricultural land across 18 states.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Economics, Sustainability, Ag India, Government / Policies,

Farm laws have potential to represent significant step forward for agriculture reforms in India: IMF | India News - Times of India

India News: The IMF believes the farm bills passed by the Indian govt have the potential to represent a significant step forward for agricultural reforms, but a s

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Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Vegan, Plant-Based/Animal Free, seafood,

Trader Joe’s Is Working on Vegan Seafood

According to insiders, the chain is looking to fill a void in its offerings by introducing plant-based seafood so that customers can have meatless options for every meal of the day.

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01/15/2021 SOURCE: vegnews.com

Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way

Potatoes will be back on the menu in March as Taco Bell works to expand its vegetarian options, including its first plant-based meat offering coming to test locations within the next year.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Organic, Agriculture Global, Sustainability, Ag Asia / Pacific, Urban Farming, Government / Policies,

Villar lauds enactment of Organic Agriculture Act

Senator Cynthia Villar expressed gratitude to President Rodrigo Duterte who signed into law Republic Act (RA) 11511 last December 23, a measure that seeks to strengthen organic agriculture in the Philippines. The legislative measure was principally authored and sponsored by Villar, chairperson of th

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01/14/2021 SOURCE: www.scmp.com

Hot pots, soups, stews: how Chinese people like to eat lamb

Lamb, seen as something of a staple meat in the north of China, is gaining popularity elsewhere in the country – and ways to prepare it differ from region to region.

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01/14/2021 SOURCE: napavalleyregister.com

Popular organic weed-control product found to include banned chemicals

It seemed too good to be true, and it may have been. The Cailfornia Deptpartment of Food and Agriculture has issued a stop-use order for Agro Gold Weed Slayer.

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