John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Livestock/Meat, Dairy, Economics, Research, Ag United Kingdom, World Population,

Autumn-calving advice for farmers - Agriland.co.uk

As many beef farmers approach the autumn-calving season, a vet is encouraging farmers to be aware of metabolic diseases.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Ag Europe, Government / Policies, Coronavirus/COVID,

Insights on the enormous impact seasons have in agricultural economies

French citizens have spoken on agriculture, but will it have any effect?

As part of an effort to reconnect citizens with agriculture, French citizens have been invited to offer their take on the direction of the next Common Agricultural Policy (CAP). But to what extent these efforts will be reflected in policy remains to be seen. EURACTIV France reports.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Water, Research, Ag United Kingdom, World Population, Coronavirus/COVID,

Crop disease research suggests greater face mask use is a wise move

Studies into fungal spore spread shows coronavirus may stay airborne longer than thought

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture US, Economics, Trade (Commodities),

Farm policy expert Barry Flinchbaugh dies

Dr. Barry Flinchbaugh, an economist who influenced decades of farm policy, died this morning.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Jobs, Fruit, Economics, Drones UAV, Ag Tech, Ag Innovation, World Population, Ag Middle East,

Fresh fruit picked from the tree by Israeli robots

10 percent of fruit worldwide rots on the trees. Tevel Aerobotics combines aeronautics, robotics and artificial intelligence to pick it

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TOPIC(S): Vegetables, Coronavirus/COVID,

11/02/2020 SOURCE: modernfarmer.com

How Growing Giant Vegetables Became a Pandemic Pastime

In recent months, Sam Polly’s front yard in Humboldt County, California has been a food source for his family. It’s also been somewhere locals have come to gaze at vegetables—very big ones.  Flooded with 27-inch long carrots, 20-pound turnips, radishes and banana squash, Polly says his 3,000-square-foot yard has become something of an unofficial giant food museum. He started transforming his yard into a vegetable garden in March. Since then, he’s often peered out of his window and seen new faces gawking at the monstrous produce he and his children have grown.   “People freak out…,” he says. “I had this

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