Agriculture Global
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Weeds, Crop Consultant, Agriculture Global, Sustainability, Ag Asia / Pacific, Ag Innovation, Weather,
Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Agriculture Global, Ag Tech, Climate Change,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Agriculture Global, Poultry, Economics, Research, Education,

Risk of airborne transmission of avian influenza from wild waterfowl to poultry negligible

Research by Wageningen Bioveterinary Research (WBVR) has shown that the risk of airborne transmission of high pathogenic avian influenza virus from infected wild birds is negligible. The research looked specifically at the airborne movement of particles from wild waterfowl droppings in the vicinity of poultry farms during the risk season for avian influenza (October to March). It also considered transmission via aerosolization, with the exhalations or coughs of wild waterfowl infected with avian influenza virus finding their way into the ventilation systems of poultry farms. As a precaution, it’s important that the carcasses of wild waterfowl or other wild birds that have died of high pathogenic avian influenza are removed from their habitat as soon as possible. If not, scavengers eating the carcasses could cause feathers to become distributed. Feathers of wild birds that died of, and if the wild bird died of high pathogenic avian influenza contain the virus, which can then the virus can survive for a long time in those feathers.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Rice, Agriculture Global, Food/Nutrition, Sustainability, Ag Global Specialty Food, Ag Asia / Pacific, World Hunger, World Population,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, Education U.S. MidWest, Food/Nutrition, Sustainability, World Hunger, Weather,

Can sustainability standards effectively mitigate food system challenges?

URBANA, Ill. – While agrifood production is essential for feeding our growing global population, it can also contribute to environmental and social problems, including deforestation, biodiversity loss, poor or precarious labor conditions, and persistent poverty. Certification and standards can encourage use of sustainable production practices, but how effective are such programs in addressing food system challenges?

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Randy Krotz Randy Krotz
shared this 2 article 4 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, Government / Policies, Climate Change,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Precision AG , Commodities, Crop Consultant, Agriculture Global, Sustainability, Research, World Hunger,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Soil Health, Precision AG , Crop Consultant, Agriculture Global, Sustainability, Photosynthesis, Weather,
John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Agriculture Global, Water, Food/Nutrition, Ag Global Specialty Food, Vertical Farming, Regenerative Agriculture,

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