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Randy Krotz
shared this article 4 years ago
Topics: Agriculture US, Agriculture Global, Beef Cattle, Cellular Meat,

"Raising livestock for slaughter is, of course, not particularly good for the planet. Animals demand lots of food and water: A single cow might consume 11,000 gallons of water a year. And that cow burps up methane, an extremely potent greenhouse gas." WIRED.COM

We’re Eating This Planet to Death

A new IPCC report is clear: If we can’t figure out how to feed our species more sustaina...

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Team AgWiki
shared this article 4 years ago
Topics: Corn/Maize, Beef Cattle, Pork/Swine/Pig/Hog,

U.S. cows and pigs gorge on bakery rolls, pet food as corn prices...

U.S. farmers are feeding their livestock everything from outdated pet food and leftover ba...

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Team AgWiki
shared this article 4 years ago
Topics: Beef Cattle, Environment, Cellular Meat,

Beef Giant Looks to Go Green With $500 Million Foreign-Bond Sale By Bloomberg

Beef Giant Looks to Go Green With $500 Million Foreign-Bond Sale...

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Team AgWiki
shared this article 4 years ago
Topics: Sustainability, Beef Cattle, Climate Change,

Video included.

UK scientists look for sustainable ways of raising livestock

Cows and sheep are responsible for 14 percent of global greenhouse gases – the same as a...

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Team AgWiki
shared this article 4 years ago
Topics: Corn/Maize, Soybeans, Agriculture US, Sustainability, Beef Cattle,

A conversation over a meal.

The U.S. Has Nearly 1.9 Billion Acres Of Land. Here's How It Is Used

The U.S. is a big place, nearly 1.9 billion acres. Stacey Vanek Smith and Cardiff Garcia f...

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Team AgWiki
shared this article 4 years ago
Topics: Beef Cattle, Climate Change,

Cargill promises to tackle climate impact of beef business

US agri-giant sets out plans to boost sustainable farming practices across its North Ameri...

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Team AgWiki
shared this article 4 years ago
Topics: Sustainability, Beef Cattle, Environment, Climate Change,

“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.

Is it possible to raise a carbon-neutral cow?

Here’s why Stonyfield, Danone, Annie’s, and other food companies are leading a regener...

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Team AgWiki
shared this article 4 years ago
Topics: Livestock/Meat, Beef Cattle, Cellular Meat,

California startups are growing meat from animal cells

As concerns grow about the sustainability of meat production, some startup companies say t...

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Team AgWiki
shared this article 4 years ago
Topics: Agriculture US, Beef Cattle, Environment,

Why The Cattle Industry Might Not Use A Drug That Cuts The Pollution of Manure and Pee

GARDEN CITY — Nearly all American cattle spend their final months in massive feedlots, m...

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Randy Krotz
shared this article 4 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

Kellogg is sitting on a âfake meatâ gold mine bigger than Beyond Meat

Brett Arends says Kellogg should take its MorningStar Farms brand public....

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