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05/17/2023 SOURCE: menafn.com

Coffee Roaster Market Outlook 2023 Growing Consumption Of Freshly Brewed Coffee Globally Has A Positive Impact On The Growth Of The Market

Coffee Roaster Market: Introduction The process of discovering drugs is a demanding and intricate task that encompasses the identification of fre

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Team AgWiki
shared this article 1 year ago
Topics: Coffee/Tea, Climate Change,

Coffee’s ‘contribution to climate change' is just the ‘tip of the iceberg,’ study says

Canadian researchers suggested in an analysis published in January that people should moderate their coffee consumption in an effort to fight climate change.

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TOPIC(S): Agriculture US, Coffee/Tea, Sustainability,

01/03/2023 SOURCE: www.gmanetwork.com

READ: Brewing a sustainable coffee future

Many of us start our day with a cup of coffee. As its sweet and nutty aroma spreads throughout our senses, have we ever wondered what the connection of our ‘perfect’ brew and the environment really is? 

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TOPIC(S): Coffee/Tea, GMO's, Consumer/Retail,

01/03/2023 SOURCE: perfectdailygrind.com

Does GMO coffee exist?

With hybrid coffee varieties becoming more and more prominent, will GMO coffee also become more commercially available in the years to come?

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JAMES MSASA
shared this article 1 year ago
Topics: Coffee/Tea, Smallholder Farms,

Has the EU forgotten about smallholder coffee farmers?

The EU’s Green Deal was initiated in 2019 as part of its goal to become ‘climate neutral’ by 2050.

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TOPIC(S): Coffee/Tea, Ag Africa,

09/21/2022 SOURCE: african.business

Climate trouble brewing for Africa's coffee industry - African Business

With climate models predicting a dramatic drop in the availability of coffee as temperatures rise, farmers are preparing themselves for an uncertain future.

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TOPIC(S): Coffee/Tea, Research,

09/20/2022 SOURCE: worldcoffeeresearch.org

World Coffee Research | We're hiring a Research Scientist—Plant…

We’re looking for a Breeding Manager to manage the continued and timely development of enhanced coffee germplasm in WCR’s global breeding network, , in close collaboration with otherbreeders at WCR and research institutional partners in different countries.

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TOPIC(S): Coffee/Tea, Cocoa,

09/08/2022 SOURCE: azertag.az

Embassy of Colombia invites Azerbaijani businessmen to participate in “Second International Coffee, Cocoa and Agrotourism” exhibition

The Embassy of the Republic of Colombia in the Republic of Azerbaijan invites Azerbaijani businessmen to take part in the “Second International Exhibition of Coffee, Cocoa and Agrotourism (FICCA)”, which will be held in Neiva (Huila) from September 30 till October

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TOPIC(S): Agriculture US, Coffee/Tea,

05/11/2022 SOURCE: flip.it

These Are The Only 2 US States That Grow Coffee

According to the National Coffee Association survey, over 65% of the U.S. drinks coffee, but did you know there are only two states that actually produce it?

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TOPIC(S): Soil Health, Coffee/Tea, Regenerative Agriculture, Carbon Farming,

04/25/2022 SOURCE: diariodelosandes.com

¿ES ECOLÓGICO EL CULTIVO DEL CAFETO? | Por: Toribio Azuaje • Diario de Los Andes, noticias de Los Andes, Trujillo, Táchira y Mérida

» O cambiamos nuestra manera de producir, o tendremos que cambiar de planeta « (TAA) El café es un cultivo ecológico, siempre hemos escuchado la conseja que nos dice que el cafeto es un cultivo con esta característica. Los cafetales han estado asociados siempre a la preservación de los bosques por cuánto nuestros […]

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