Nancy Kavazanjian
Topics: Dairy, Food/Nutrition, Ag Innovation,
No milk cartons? No problem for Marshfield dairy supplying Wisconsin schools with milk
When Ken Heiman's grandkids complained about the milk at their school, the Marshfield milk bottler listened, solving a problem for 10,000 students.
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Nancy Kavazanjian
Topics: Corn/Maize, Food/Nutrition,
From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot
Jimmy Red — the heirloom bootleg "whiskey" corn — was almost lost forever, until someone revived it. Now it's thriving and the darling of Southern chefs and distillers.
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09/28/2023 SOURCE: www.news18.com
Organic food is grown without synthetic fertilizers, pesticides, and genetically modified organisms (GMOs).
The Nutritional Benefits of Organic Food: A Comprehensive Guide - News18
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Nancy Kavazanjian
Topics: Organic, Beyond Organic , Food/Nutrition,
I'm a Harvard researcher, this is why buying 'organic' food is a con
There is no evidence proving that organic food is any healthier than conventionally grown options, Harvard University professor Dr Robert Paalberg claims.
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Nancy Kavazanjian
Topics: Food/Nutrition, Climate Change, Weather, Food Security/Shortage,
Extreme Weather and the Food System
In today's farmdoc daily article, we explore how the impacts of recent extreme weather events have been felt among US households. Using results from the August 2023 wave of the…
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Nancy Kavazanjian
Topics: Food/Nutrition, Sustainability, Vertical Farming,
Lots of indoor farms are shutting down as their businesses struggle. So why are more being built?
Across the country, more indoor farms are launching or expanding even as others founder. This summer marked the groundbreaking of a huge vertical farming operation in Virginia by the California-based company Plenty Unlimited.
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition, Ag Innovation, Food Security/Shortage,
Council Post: The Animal Feed Industry’s Technology Transformation
More than most industries, animal agriculture has been slow to embrace diversity in its workforce.
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition, Sustainability,
Soy sits at the centre of a more circular economy
Hear the other side of the soy story from Mac Marshall, who asserts the benefits of soy cultivation for the food industry and other markets.
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08/11/2023 SOURCE: allafrica.com
When Nelson Mudzingwa arrived in the Shashe farming area in Mashava in Masvingo, about 294 kilometres from the capital Harare, in the early 2000s, the land was barren, with no hope that the soils could be suitable for farming.
Zimbabwean Farmers Turn to Agroecology to Feed Their Families
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