TOPIC(S): Conservation/Tillage, Climate Change,

04/22/2024 SOURCE: finance.yahoo.com

Oregon’s Market of Choice Invests in a More Resilient Local Food Economy in the Face of Climate Change

EUGENE, Ore., April 22, 2024--In a groundbreaking move, Oregon’s independent, family-owned Market of Choice is partnering with the Dry Farming Institute to advocate for the expansion of dry farming acreage. As part of this collaboration, Market of Choice is the first major organization to donate to Dry Farming Institute’s efforts to empower growers to thrive with less water. This work includes seed-to-table collaborative market development for dry farmers. This strategic alliance reflects Market

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TOPIC(S): Alfalfa/Hay, Ag Australia/NZ,
TOPIC(S): Young Farmers, USDA,
TOPIC(S): Tobacco, Consumer/Retail,
TOPIC(S): Tobacco, Ag South America,
TOPIC(S): Livestock/Meat, Agriculture Global, Sustainability, Trending News,

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.