Food Safety
Nancy Kavazanjian Nancy Kavazanjian
shared this article 1 year ago
Topics: Food/Nutrition, FDA, Food Safety,

05/24/2023 SOURCE: brownfieldagnews.com

"National Cattlemen’s Beef Association chief veterinarian Dr. Kathy Simmons says USDA’s ongoing BSE surveillance program has tested more than one million cattle since the program began, ensuring that the agency’s interlocking supply chain safety products are working. She says the incidence of BSE in the U.S. is extremely low and will remain so."

Atypical case of BSE detected in South Carolina - Brownfield Ag News

The U.S. has reported an atypical case of Bovine Spongiform Encephalopathy (BSE) in a beef cow approximately five years old or older at a slaughter plant in South Carolina.  The animal never entered slaughter channels and at no time presented a risk to the food supply or to human health in the U.S. The radio […]

Read More

Team AgWiki Team AgWiki
shared this article 1 year ago
Topics: CRISPR/Gene Editing, FDA, Food Safety,

Advertisement

Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University