05/06/2024 SOURCE: www.food-safety.com
Researchers at NC State University compared poultry broiler farms of various sizes and found higher rates of Salmonella at large commercial operations than at small backyard farms; however, multidrug-resistant Salmonella were found in samples from both types of farm.
Salmonella Less Prevalent in Backyard Poultry Farms Than Commercial Farms, but Multidrug Resistance is Similar
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02/13/2024 SOURCE: www.food-safety.com
In this episode of Food Safety Matters, we are joined by Natalie Dyenson, M.P.H., Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA), about her role at IFPA, the Association’s key priorities for produce food safety, and its global advocacy work along the fresh produce supply chain.
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
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02/06/2024 SOURCE: www.food-safety.com
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently highlighted its key achievements in 2023 that helped strengthen food safety and the supply chain, including efforts on a new regulatory framework to crack down on Salmonella in poultry.
In a 2023 Recap, USDA-FSIS Says it Aims to Publish Formal Regulatory Proposal for Salmonella in Poultry by Early 2024
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