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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Fruit, Food/Nutrition, Sustainability,

My mission to grow fruit without the plant

Nature - Lucas van der Zee hopes to restore current farmland to its natural state by eliminating the vegetation stage of crop-growing.

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John LaRose Jr.
shared this 2 article 2 years ago
Topics: Forestry, Food/Nutrition, Sustainability,

Ancient Maya used sustainable farming, forestry for millennia

University of Cincinnati researchers found evidence of sustainable agriculture and forestry spanning a millennia in one ancient Mayan city.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Food/Nutrition, FDA, Food Safety,

FDA finalizes limit on how much arsenic can be in apple juice | CNN

The FDA finalized a limit on inorganic arsenic in apple juice that it initially proposed in 2013. The carcinogen can naturally occur in the environment.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Food/Nutrition, Smallholder Farms,

North Dakota Farmers Union selected as regional food business center lead

USDA is looking at expanding small and mid-sized ag food and supply chains across the coun...

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Team AgWiki
shared this 2 article 2 years ago
Topics: Food/Nutrition, CRISPR/Gene Editing, Ag Tech,

CRISPR-edited Conscious Greens officially debut in foodservice

Pairwise’s consumer brand also plans to launch its Purple Power Baby Greens Blend at grocery stores later this year.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Cheese, Food/Nutrition,

A Wisconsin tradition: Curd Fest returns for year 10

Wisconsin’s Original Festival of Curds is back this August with free family entertainment and (of course) a lot of cheese curds.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Food/Nutrition,

“Ultra-Processed Foods”: Study Says Consumers Are Ultra-Confused!

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JAMES MSASA
shared this 2 article 2 years ago
Topics: Food/Nutrition, Food Waste, Food Security/Shortage, Food Safety,

𝐉𝐚𝐦𝐞𝐬 𝐌𝐬𝐚𝐬𝐚 🇹🇿 on LinkedIn: #marketing #food #training #entrepreneur #quality #students #solar…

Greetings from Tanzania-Njombe; Last week I was invited by Agnes Trust Secondary School Owner Madam Agnes Temu to train Form Four Students about food…

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John LaRose Jr.
shared this 2 article 2 years ago
Topics: Rice, Agriculture Global, Food/Nutrition,

A 3000-year-old rice variety grown in Kerala is under threat

While prawns fetch more money than pokkali, a focus on them is upending a delicate ecosystem, making it difficult for farmers who want to continue with pokkali. Jemima Raman reports.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Soybeans, Food/Nutrition,

Is Tofu Good for You?

Concerns about soy foods like tofu have been raised in the past. Here’s what the research and experts say.

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North Dakota Farmers Union selected as regional food business center lead

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