
Topics: Fruit, Food/Nutrition, Sustainability,
My mission to grow fruit without the plant
Nature - Lucas van der Zee hopes to restore current farmland to its natural state by eliminating the vegetation stage of crop-growing.
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Topics: Forestry, Food/Nutrition, Sustainability,
Ancient Maya used sustainable farming, forestry for millennia
University of Cincinnati researchers found evidence of sustainable agriculture and forestry spanning a millennia in one ancient Mayan city.
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Topics: Food/Nutrition, FDA, Food Safety,
FDA finalizes limit on how much arsenic can be in apple juice | CNN
The FDA finalized a limit on inorganic arsenic in apple juice that it initially proposed in 2013. The carcinogen can naturally occur in the environment.
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Topics: Food/Nutrition, CRISPR/Gene Editing, Ag Tech,
CRISPR-edited Conscious Greens officially debut in foodservice
Pairwise’s consumer brand also plans to launch its Purple Power Baby Greens Blend at grocery stores later this year.
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Topics: Cheese, Food/Nutrition,
A Wisconsin tradition: Curd Fest returns for year 10
Wisconsin’s Original Festival of Curds is back this August with free family entertainment and (of course) a lot of cheese curds.
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Topics: Food/Nutrition, Food Waste, Food Security/Shortage, Food Safety,
𝐉𝐚𝐦𝐞𝐬 𝐌𝐬𝐚𝐬𝐚 🇹🇿 on LinkedIn: #marketing #food #training #entrepreneur #quality #students #solar…
Greetings from Tanzania-Njombe; Last week I was invited by Agnes Trust Secondary School Owner Madam Agnes Temu to train Form Four Students about food…
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Topics: Rice, Agriculture Global, Food/Nutrition,
A 3000-year-old rice variety grown in Kerala is under threat
While prawns fetch more money than pokkali, a focus on them is upending a delicate ecosystem, making it difficult for farmers who want to continue with pokkali. Jemima Raman reports.
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Topics: Soybeans, Food/Nutrition,
Is Tofu Good for You?
Concerns about soy foods like tofu have been raised in the past. Here’s what the research and experts say.
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