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TOPIC(S): Livestock/Meat, Education U.S. SouthEast, Economics, Beef Cattle,

07/20/2022 SOURCE: blogs.ifas.ufl.edu

UF scientist wins federal grant to reduce heat stress, improve beef production in cattle - News

Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe Moriel, a UF/IFAS associate professor of beef cattle management. Moriel has received a five-year, $640,000 […]

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TOPIC(S): Corn/Maize, Livestock/Meat, Agriculture US,

07/19/2022 SOURCE: www.swineweb.com

USMEF Releases Updated Value Of Red Meat Export Numbers And The Impact On Corn Farmers - Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info

The U.S. Meat Export Federation (USMEF) just recently updated its export numbers and the value to corn and soybean farmers. The study shows in 2021, beef and pork exports accounted for 537 million bushels of corn usage, which equals $2.94 billion (estimated using an average corn price of $5.48 bushel). “The National Corn Growers Association […]

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TOPIC(S): Livestock/Meat, Poultry, Ag Africa, Plant-Based/Animal Free, Consumer/Retail,

07/19/2022 SOURCE: www.poultryworld.net

Meat-like terms not permitted in S. Africa - Poultry World

South Africa's Department of Agriculture, Land Reform and Rural Development has imposed a ban on "meaty" names for plant-based meat alternatives. Phrases

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TOPIC(S): Livestock/Meat, AgriBusiness, Ag North America, Consumer/Retail,

07/19/2022 SOURCE: www.investorsobserver.com

Tyson Foods, Inc. (TSN) Is the Top Stock in the Farm Products Industry?

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TOPIC(S): Livestock/Meat, Animal Welfare/Humane Treatment, Ag North America,

07/19/2022 SOURCE: www.sfchronicle.com

This widely unknown method of killing farm animals is crueler than you can imagine

The sanitized term for these mass killings of animals — usually on industrial farms —...

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TOPIC(S): Livestock/Meat, Lamb/Sheep, Hobby Farming, Food/Nutrition,

07/19/2022 SOURCE: smallfarmersjournal.com

Lamb Slaughtering & Cutting - Small Farmer's Journal

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,

It doesn't taste better either!

No, Grass-Finished Beef Isn't Healthier or Better for the Environment

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture Global, Beef Cattle,

Consider farmers at individual level when controlling livestock disease outbreaks, researchers say

Livestock diseases will be better managed by incorporating the behaviors of individual farmers into national infection control policies, according to new research.

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John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture Global, Poultry, Coronavirus/COVID, Animal Health,

Viewpoint: Anti-technology activists claim coronavirus outbreaks could be exacerbated by intensive farming. Here’s why they are dead wrong

It is often asserted that intensive livestock systems increase the risk of zoonotic diseases, and this argument is used to make the case for a switch to more extensive, lower yielding farming practices.

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TOPIC(S): Livestock/Meat, Dairy, Agriculture Global, Beef Cattle, Climate Change,

07/01/2022 SOURCE: listen.sdpb.org

South Dakota company unveils product to reduce methane emissions from livestock

A South Dakota-based agriculture company has unveiled a line of products that can lower the methane emissions of certain livestock while also increasing milk and meat production.

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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