07/20/2022 SOURCE: blogs.ifas.ufl.edu
Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe Moriel, a UF/IFAS associate professor of beef cattle management. Moriel has received a five-year, $640,000 […]
UF scientist wins federal grant to reduce heat stress, improve beef production in cattle - News
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07/19/2022 SOURCE: www.swineweb.com
The U.S. Meat Export Federation (USMEF) just recently updated its export numbers and the value to corn and soybean farmers. The study shows in 2021, beef and pork exports accounted for 537 million bushels of corn usage, which equals $2.94 billion (estimated using an average corn price of $5.48 bushel). “The National Corn Growers Association […]
USMEF Releases Updated Value Of Red Meat Export Numbers And The Impact On Corn Farmers - Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info
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07/19/2022 SOURCE: www.poultryworld.net
South Africa's Department of Agriculture, Land Reform and Rural Development has imposed a ban on "meaty" names for plant-based meat alternatives. Phrases
Meat-like terms not permitted in S. Africa - Poultry World
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07/19/2022 SOURCE: www.investorsobserver.com
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07/19/2022 SOURCE: www.sfchronicle.com
The sanitized term for these mass killings of animals — usually on industrial farms —...
This widely unknown method of killing farm animals is crueler than you can imagine
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07/19/2022 SOURCE: smallfarmersjournal.com
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Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,
It doesn't taste better either!
No, Grass-Finished Beef Isn't Healthier or Better for the Environment
Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.
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Topics: Livestock/Meat, Agriculture Global, Beef Cattle,
Consider farmers at individual level when controlling livestock disease outbreaks, researchers say
Livestock diseases will be better managed by incorporating the behaviors of individual farmers into national infection control policies, according to new research.
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Topics: Livestock/Meat, Agriculture Global, Poultry, Coronavirus/COVID, Animal Health,
Viewpoint: Anti-technology activists claim coronavirus outbreaks could be exacerbated by intensive farming. Here’s why they are dead wrong
It is often asserted that intensive livestock systems increase the risk of zoonotic diseases, and this argument is used to make the case for a switch to more extensive, lower yielding farming practices.
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07/01/2022 SOURCE: listen.sdpb.org
A South Dakota-based agriculture company has unveiled a line of products that can lower the methane emissions of certain livestock while also increasing milk and meat production.
South Dakota company unveils product to reduce methane emissions from livestock
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