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Team AgWiki
shared this article 2 years ago
Topics: Sustainability, Climate Change, Regenerative Agriculture, Consumer/Retail, Carbon Farming,

To fund climate-friendly agriculture, farmers seek financial support from restaurants

Farmers are finding financial support for regenerative farming practices from an unlikely source: Restaurants that add 1% charges on sales.

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TOPIC(S): Soil Health, Sustainability, Regenerative Agriculture,

11/28/2022 SOURCE: elpasomatters.org

Our food is losing nutrients. New Mexico farmers work to bring them back

Farmers growing food for El Paso, Texas and New Mexico practice regenerative agriculture. Studies show soil health affects the nutrients in fruit and vegetables.

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TOPIC(S): Agriculture US, Cover Crops, Regenerative Agriculture, Carbon Farming,

11/15/2022 SOURCE: coyotegulch.blog

Of soil and sandwiches: urban restaurants fund regenerative farming in #Colorado - KUNC - Coyote Gulch

Click the link to read the article on the KUNC website (Rae Solomon). Here’s an excerpt: Yellow Barn is a baby of a farm. The 100-acre operation in Longmont started up just a little over 2 years ago, on the grounds of a shuttered horse stable. Nick DiDomenico is Yellow Barn’s young farmer. DiDomenico practices … Continue reading Of soil and sandwiches: urban restaurants fund regenerative farming in #Colorado — KUNC

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Team AgWiki
shared this article 2 years ago
Topics: Agriculture Global, Sustainability, Ag Africa, Regenerative Agriculture,

Regenerative farming and climate justice, with Patrick Nyaga, Farm Africa

How can regenerative farming create climate justice? This podcast forms part of a series – examining how business addresses climate justice. Together we hear how business puts people at the heart

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TOPIC(S): Water, Climate Change, Ag Africa, Regenerative Agriculture,

11/08/2022 SOURCE: www.reuters.com

Regenerative agriculture seen as answer to averting Africa's growing food crisis

More than 65% of Africa’s land is considered degraded, and the risk of further desertification grows by the day. Crops now wither in the once fertile fields of northern Ghana, as prolonged droughts dry up water courses, while the mountain forests of Kenya, known as its “water towers”, have been stripped back and denuded by agriculture and logging. In Sudan, the arid climate and poor irrigation mean that more than 500,000 hectares are now affected by salinisation.

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TOPIC(S): Climate Change, Regenerative Agriculture, Carbon Farming,

11/08/2022 SOURCE: www.npr.org

Big food companies commit to 'regenerative agriculture' but skepticism remains

Ahead of the U.N. climate change conference, CEOs of huge food corporations, including Mars, PepsiCo and McDonald's, are making regenerative agriculture commitments.

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TOPIC(S): Soil Health, Agriculture Global, Beef Cattle, Regenerative Agriculture,

10/18/2022 SOURCE: www.beefcentral.com

The five most asked questions about soil carbon farming - Beef Central

Precision Pastures director and interim CEO Hamish Webb aims to unpack some of the key questions being asked about the burgeoning soil carbon industry...Read More

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Team AgWiki
shared this article 2 years ago
Topics: Sustainability, Regenerative Agriculture,

Letter: Farming can be more sustainable without cutting yield or profit

News, analysis and comment from the Financial Times, the worldʼs leading global business publication

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Team AgWiki
shared this article 2 years ago
Topics: Agriculture US, USDA, Government / Policies, Climate Change, Regenerative Agriculture,

Federal Government’s $20 Billion Embrace of ‘Climate Smart’ Farming

The techniques are a cornerstone of the Agriculture Department’s approach to addressing a warming planet, but it is unclear whether more widespread deployment of such methods can truly reverse the effects of climate change.

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Team AgWiki
shared this article 2 years ago
Topics: Forestry, Agriculture Global, Regenerative Agriculture,

What Is Regenerative Agriculture?

If you feel like you’re suddenly hearing the word “regenerative” all the time, you’re not wrong. The concept has gained considerable traction in the last year, although it’s not new to the R

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