12/05/2022 SOURCE: www.triplepundit.com
Leading U.S. food and beverage companies have launched a new organization to help more farmers transition to regenerative agriculture.
Regenerative Agriculture To Expand Across North Dakota
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Topics: Sustainability, Beef Cattle, Regenerative Agriculture, Ranching, Consumer/Retail, Trending News,
I generally enjoy Joe Rogan, but in the lengthy two-hour+ interview, he often allows the public to be misinformed regarding how farmers produce livestock.
#1893 - Will Harris
Listen to this episode from The Joe Rogan Experience on Spotify. Will Harris is a fourth-generation cattleman and farmer. He's the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices. www.whiteoakpastures.com
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Topics: Sustainability, Climate Change, Regenerative Agriculture, Consumer/Retail, Carbon Farming,
To fund climate-friendly agriculture, farmers seek financial support from restaurants
Farmers are finding financial support for regenerative farming practices from an unlikely source: Restaurants that add 1% charges on sales.
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11/28/2022 SOURCE: elpasomatters.org
Farmers growing food for El Paso, Texas and New Mexico practice regenerative agriculture. Studies show soil health affects the nutrients in fruit and vegetables.
Our food is losing nutrients. New Mexico farmers work to bring them back
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11/15/2022 SOURCE: coyotegulch.blog
Click the link to read the article on the KUNC website (Rae Solomon). Here’s an excerpt: Yellow Barn is a baby of a farm. The 100-acre operation in Longmont started up just a little over 2 years ago, on the grounds of a shuttered horse stable. Nick DiDomenico is Yellow Barn’s young farmer. DiDomenico practices … Continue reading Of soil and sandwiches: urban restaurants fund regenerative farming in #Colorado — KUNC
Of soil and sandwiches: urban restaurants fund regenerative farming in #Colorado - KUNC - Coyote Gulch
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Topics: Agriculture Global, Sustainability, Ag Africa, Regenerative Agriculture,
Regenerative farming and climate justice, with Patrick Nyaga, Farm Africa
How can regenerative farming create climate justice? This podcast forms part of a series – examining how business addresses climate justice. Together we hear how business puts people at the heart
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11/08/2022 SOURCE: www.reuters.com
More than 65% of Africa’s land is considered degraded, and the risk of further desertification grows by the day. Crops now wither in the once fertile fields of northern Ghana, as prolonged droughts dry up water courses, while the mountain forests of Kenya, known as its “water towers”, have been stripped back and denuded by agriculture and logging. In Sudan, the arid climate and poor irrigation mean that more than 500,000 hectares are now affected by salinisation.
Regenerative agriculture seen as answer to averting Africa's growing food crisis
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11/08/2022 SOURCE: www.npr.org
Ahead of the U.N. climate change conference, CEOs of huge food corporations, including Mars, PepsiCo and McDonald's, are making regenerative agriculture commitments.
Big food companies commit to 'regenerative agriculture' but skepticism remains
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10/18/2022 SOURCE: www.beefcentral.com
Precision Pastures director and interim CEO Hamish Webb aims to unpack some of the key questions being asked about the burgeoning soil carbon industry...Read More
The five most asked questions about soil carbon farming - Beef Central
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Topics: Sustainability, Regenerative Agriculture,
Letter: Farming can be more sustainable without cutting yield or profit
News, analysis and comment from the Financial Times, the worldʼs leading global business publication
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