
Topics: Agriculture US, Organic, Urban Farming, Regenerative Agriculture, Education,
Returning to the Farm in a New Way
A young farmer returns to his farm roots in a new way. After farming several generations, Adam's family left for the city, but he has returned to farming with a new vision and passion for sustainability. Adam is learning to farm through the Apprenticeship Program at the Center for Arkansas Farms and Food.
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Topics: Agriculture US, Water, Sustainability, Research, Vertical Farming, Education,
Rising Vertical Farming: Arkansas Agricultural Experiment Station and 80-acre Farm Sign Research Contract | Ohio - Ohio News Time
Hamilton, Ohio, April 26, 2021 / PRNewswire /-Vertical Farming Business 80 Acres Farms has signed a joint research agreement with Arkansas Agricultural Experiment Station to advance the science of vertical farming. Scientists with research departments at experimental stations University of Arkansas The Agricultural Systems Department said it would coordinate with researchers at 80 acres farms …
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Topics: Agriculture Global, Fruit, Economics, Pest Control, Food Waste, Research, World Hunger, World Population, Education,
Hungry Fruit Flies are Extreme Ultramarathon Fliers
New research indicates that the common fruit fly can travel tens of kilometers in a single flight when in search of food.
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Topics: Agriculture US, Forestry, Agriculture Global, Food Waste, Research, Ag North America, Education,
Thanks to shrubs, “dragable” cancer proteins become drugs
The first BRAT-1 inhibitor synthesized, Curcusone D, is derived from the roots of Jatropha curcas, a
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Topics: Precision AG , Crop Consultant, Agriculture Global, Food/Nutrition, Sustainability, Ag Africa, Education, Food Security/Shortage,
Can the Pfumvudza conservation agriculture programme deliver food security in Zimbabwe? - Zimbabwe Situation
It looks like it’s going to be a good harvest this year in Zimbabwe. Early crop assessments suggest that there will be a bumper crop of maize
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Topics: Agriculture US, Economics, Sustainability, Urban Farming, Regenerative Agriculture, Education,
Down on the farm: Riverstead community brings ‘agrihood’ living to Greenville
Welcome to Riverstead, a unique community located 30 minutes north of Greenville that harkens back to South Carolina’s agricultural foundation.
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Topics: Organic, Beekeeping, Sustainability, Ag Europe, World Population, Pollinators, Education,
3500 year-old honeypot: oldest direct evidence for honey collecting in Africa
Traces of beeswax were detected in 3500 year-old clay pots like this (photo: Peter Breunig, Goethe University Frankfurt) Before sugar cane and sugar beets conquered the world, honey was the worldwide most important natural product for sweetening. Archaeologists at Goethe University in cooperation
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Topics: Research, Ag India, Ag Tech, Ag Innovation, World Hunger, World Population, Education, Food Security/Shortage,
Punjab Agricultural University develops new high yield ‘Punjab Basmati 7’
The variety has been developed by involving the strongly scented traditional varieties ‘Basmati 386’ and ‘Pusa Basmati 1121’, said PAU.
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Topics: Soil Health, Forestry, Agriculture Global, World Population, Regenerative Agriculture, Education, Weather,
Nitrogen deposition accelerates soil carbon sequestration in tropical forests
Forest soil carbon (C) storage plays a central role in sequestrating atmospheric CO2 on timescales from centuries to millennia. However, our current understanding of soil C sequestration in response to N deposition mainly focuses on mid-to-high latitudes in the Northern Hemisphere, where N supply typically constrains forest growth. We lack data about changes in soil C stocks in tropical forests, where most ecosystems are N-rich or N-saturated. Using more than a decade of continuous N addition experiment and a meta-analysis, we found that excess N deposition can significantly increase soil C in N-rich tropical forests. However, enhanced C sequestration in tropical soils is not a good reason to justify excess N emissions to the atmosphere. Data have been deposited with the South China Botanical Garden of the Chinese Academy of Sciences () All other study data are included in the article and/or [ SI Appendix ][1]. [1]: https://www.pnas.org/lookup/suppl/doi:10.1073/pnas.2020790118/-/DCSupplemental
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Topics: Vegetables, GMO's, Research, Genes /Genetics, World Hunger, World Population, Tomato, Education,
For tomato genes, one plus one doesn’t always make two - Cold Spring Harbor Laboratory
Both people and tomatoes come in different shapes and sizes. That is because every individual has a unique set of genetic variations—mutations—that affect how genes act and function. Added together, millions of small genetic variations make it hard to predict how a particular mutation will impact any individual. Cold Spring Harbor Laboratory (CSHL) Professor and...
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