Fruit
TOPIC(S): Vegetables, Fruit, Food/Nutrition, Ag United Kingdom,

11/05/2020 SOURCE: www.greatbritishchefs.com

Mutti: Italy’s Top Tomato Brand - Great British Chefs

Mutti’s two lions are instantly recognisable on shelves, but there’s more to this family-run company than a logo – Mutti has been pioneering smart preservation techniques for well over a century, and their tomatoes remain the best in the business.

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John LaRose Jr. John LaRose Jr.
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Topics: Vegetables, Water, Fruit, Economics, Ag Asia / Pacific, World Hunger, Weather,

Damage wrought by Rolly on agriculture, infrastructure hits P6 billion | Inquirer News

Typhoon Rolly, which killed at least 20 people in the Bicol Region, also damaged agricultural crops and infrastructure worth P6 billion.

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John LaRose Jr. John LaRose Jr.
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Topics: Jobs, Fruit, Economics, Drones UAV, Ag Tech, Ag Innovation, World Population, Ag Middle East,

Fresh fruit picked from the tree by Israeli robots

10 percent of fruit worldwide rots on the trees. Tevel Aerobotics combines aeronautics, robotics and artificial intelligence to pick it

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John LaRose Jr. John LaRose Jr.
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Topics: Organic, Vegetables, Fruit, Gardening, Urban Farming,

Nature Matters: Garden Observations

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John LaRose Jr. John LaRose Jr.
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Topics: Organic, Vegetables, Education U.S. West, Fruit, Sustainability, Research, Ag Innovation, Regenerative Agriculture,

Stopping the rot: the fight to save fresh food

An American firm has developed an organic coating that extends the shelf-life of fruit and vegetables. Might it save the world?

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Fruit, Economics, Fermentation/Vineyard/Wine, Grapes, Research, Ag Europe, World Population, Regenerative Agriculture,

A Single Vision of Friuli Untaps Native Grapes

Though Friuli has historic roots in red winemaking, white is now dominant here in an area that’s long been linked to its northern Germanic neighbors.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Organic, Vegetables, Fruit, Sustainability, Urban Farming, Government / Policies, Coronavirus/COVID,

City farming on the rise as COVID-19 prompts people to rethink how they source their food

The coronavirus pandemic sees a surge in the number of people wanting to grow or source food closer to home, either on urban farms or even in public spaces.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Organic, Vegetables, Fruit, Food/Nutrition, GMO's, Antibiotics, Fertilizer,

Fuel it: The pros and cons of organic food

Organic food is food produced or farmed in ways that avoid the use of chemical fertilisers, antibiotics, hormones and GMO

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.