Food Security/Shortage

07/18/2022 SOURCE: allianceforscience.cornell.edu

African-led genome assembly of lablab bean marks step forward in diversifying global food supply - Alliance for Science

African scientists can take the lead in making genetic improvements to neglected native plants that can help diversify the world’s food supply, a new study suggests. Most of the food we eat is sourced from a miniscule fraction of total plant diversity. Just three major crops currently provide more than 40 percent of global calorie […]

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Nancy Kavazanjian Nancy Kavazanjian
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Topics: Food/Nutrition, Food Security/Shortage,
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