Nancy Kavazanjian
Topics: Agriculture US, Food/Nutrition, Sustainability, Food Security/Shortage,
How many farms can Arizona and California lose before we feel it at the grocery store?
Nearly two-thirds of the nation's fruits and vegetables come from Arizona and California, where water is becoming increasingly scarce.
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08/05/2022 SOURCE: www.euronews.com
The Food and Agriculture Organisation (FAO) warned however that many uncertainties remain which could negatively impact prices in the coming months.
Global food prices 'declined significantly' in July, says UN agency
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08/04/2022 SOURCE: flip.it
Dairy farmer, Stephanie Nash, fears the rise of climate policies worldwide will stifle agriculture and increasingly put the U.S. food supply at risk.
Climate change proposals putting American food supply at risk, says dairy farmer
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Nancy Kavazanjian
Topics: Fruit, Food/Nutrition, FDA, Food Security/Shortage,
FDA to restart food safety sampling program for fresh and frozen berries
In response to a history of hepatitis A and norovirus outbreaks associated with fresh and frozen berries, the FDA is developing a prevention strategy to
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07/26/2022 SOURCE: www.aljazeera.com
The partners are aiming to prevent starvation prompted by Russia’s war in Ukraine, rising food costs and climate change.
US, banks unveil plan to address global food crisis
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Randy Krotz
Topics: Fertilizer, Ag Africa, Food Security/Shortage, Trending News,
African Nations Increasing Farm Input Support Amid Food Security Fears
As input costs are rising for African farmers and a food crisis continues to grow, African governments are increasing their support for small farms, according to fertilizer manufacturer Omnia Holdi…
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07/18/2022 SOURCE: allianceforscience.cornell.edu
African scientists can take the lead in making genetic improvements to neglected native plants that can help diversify the world’s food supply, a new study suggests. Most of the food we eat is sourced from a miniscule fraction of total plant diversity. Just three major crops currently provide more than 40 percent of global calorie […]
African-led genome assembly of lablab bean marks step forward in diversifying global food supply - Alliance for Science
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07/18/2022 SOURCE: flip.it
Chickpea crop yields are expected to drop as much as 20 percent in 2022.
A Global Chickpea Shortage is Looming
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Nancy Kavazanjian
Topics: Food/Nutrition, Food Security/Shortage,
Oh no, no hummus. 😏
A Global Chickpea Shortage is Looming
Chickpea crop yields are expected to drop as much as 20 percent in 2022.
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07/13/2022 SOURCE: www.ipsnews.net
Looking into the future, the report projects that at this rate, even with a global economic recovery, around 670 million people will go hungry, or 8% of the world’s population.
The signs of the last few years indicate a continuous setback towards achieving food security
Food Security: We Are Still Going Backwards
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